2010 Champagne de Sousa BIO Cuvee des Caudalies Millesime

逾65年老藤與橡木桶熟成交織，以無窮無盡的秒數餘韻震撼感官的特級園巔峰之作。

【為什麼選它？】
1. 超過65年老藤深層紮根：深深扎進特級園純白堊土，賦予酒液極致集中的張力與飽滿厚度，每一口都是歲月精華。
2. 全橡木桶發酵與7年以上帶酒泥陳年：摒棄不鏽鋼桶的冰冷，採用小橡木桶及天然酵母緩慢釀造，帶來綿密牛油麵包與烘烤堅果的極致層次。
3. Extra Brut極致低補糖：僅4g/L的乾爽刻度，把成熟黃李、杏桃乾與獨特海水鹹礦物感展現得淋漓盡致，純淨無雜質。

【侍酒師私房筆記】
這款香檳名字「Caudalies」在法語中代表酒液餘韻在口腔停留的秒數。一倒入杯中，金黃微光伴隨細緻氣泡升起，撲鼻而來的是剛出爐布里歐麵包、烤榛果、糖漬薑片與野生蜂蜜的華麗香氣。入口質地厚潤圓潤，緊接著特級園特有的白堊礦物鹹香與俐落酸度如潮水湧現，收結悠長到彷彿可以數到三十秒，是少數具備極致陳年實力與葡萄酒維度的膜拜級香檳。

【場景化配餐指南】
適合高端商務宴請、重要週年慶祝，或帶去中菜私房菜搭配脆皮炸子雞、油鹽焗蟹，甚至配搭生煎鮮帶子，香檳的酸度與油脂油脂感能碰撞出驚人鮮甜。

【降維打擊對比】
具備頂級名家頂級旗艦年份款的深邃與繁複結構，卻少了商業大品牌的過度炒作溢價，以獨立莊園有機農法的純粹靈魂徹底秒殺同價位對手。

An artisanal Grand Cru masterpiece crafted from 65-year-old vines, boasting benchmark depth and endless persistence.

【Why Choose It?】
1. 65+ Year Old Deep-Rooted Vines: Deep chalk terroir extraction delivers unmatched texture, mineral tension, and concentrated fruit weight.
2. 100% Oak Barrel Vinification & Extended Lees Aging: Undergoes natural fermentation in oak followed by over 7 years on lees, producing luxurious brioche complexity without sacrificing purity.
3. Extra Brut Precision: Bone-dry 4g/L dosage allows pristine terroir nuances and golden orchard fruit to radiate unmasked.

【Sommelier's Private Notes】
Poured into a wider tulip glass, it instantly displays a regal deep golden hue with remarkably fine bubbles. The nose opens with decadent pastry, roasted hazelnuts, dried apricots, and honeycomb, quickly anchored by a signature smoky, saline iodine punch. On the palate, the attack is rich and vinous, showing a creamy, seamless texture backed by piercing chalk-driven acidity and candied ginger on the sensational, lingering finish.

【Lifestyle Pairing Occasion】
Perfect for upscale private dinners, sealing business deals, or pairing with refined Cantonese seafood feasts like steamed lobster and crispy roast chicken.

【Competitive Edge】
Delivers the prestige, complexity, and artisanal pedigree of iconic prestige cuvées from large houses, yet at half the price and crafted with organic integrity.

Specification

• Alcohol %: 12.5%
• Decant Time: 20-30 minutes
• Taste: Toasted brioche, Mirabelle plum, Dried apricot, Roasted hazelnut, Chalky minerality, Wild honey, Candied ginger
• Food Matching: Pan-seared scallops with butter, Roasted crispy skin chicken, Steamed lobster with garlic, Aged Comté cheese, Smoked eel
• Grape Variety: Chardonnay : 100%,

Winery

德索薩香檳 (Champagne De Sousa)

Champagne De Sousa