2013 Champagne de Sousa BIO Grande Cru Cuvee des Caudalies Le Mesnil Les Chetillons

靈魂 Hook：Grand Cru 的礦感與細緻奶油泡沫，清爽得讓人一口接一口。

為什麼選它？
1) 產地優勢 -> 來自 Avize、Oger 與 Le Mesnil 的特級園，礦物張力明確、有層次。
2) 生物動力與桶釀 -> 果實經過細緻處理，帶出香料、杏仁與酥皮的細節口感，而不是厚重感。
3) 低劑量、晚放瓶頸 -> 3 g/L 劑量、2022 年瓶頸去渣，酸度清爽、餘韻帶鹹礦感，配海鮮非常合拍。

侍酒師私房筆記：倒出來是清脆的檸檬皮和帶糖度的鳳梨，接著有烤杏仁、丁香和淡淡烘焙麵包層次。氣泡細密而柔和，口腔中段帶一抹奶油感但仍然有緊緻的酸，尾段留有礦物與香料的回聲。想像在海邊餐廳，配小龍蝦或清蒸鮮魚，一口酒一口海鮮，很難不微笑。

田地與釀造：葡萄來自生物動力栽培（Demeter 認證）之 Grand Cru 地塊，部分在法國橡木桶發酵，長時間瓶內與泥渣接觸，2022 年 3 月去渣，3 g/L 劑量，保留了原果和風土的清晰度。

場景化配餐指南：週末下午在維港旁的海鮮小館；節慶晚餐配波士頓龍蝦；或與朋友吃些煙燻魚和軟質羊乳芝士慢慢聊。

降維打擊對比：不像大牌的高調甜型或過度市場化風格，De Sousa 用小批次、土壤導向與桶釀技巧，造出更有細節、性價比高且耐放的年份香檳。

Soul Hook: Precise Grand Cru energy — citrus clarity with an undercurrent of pastry spice.

Why choose it?
1) Grand Cru terroir -> concentrated minerality and definition from Avize, Oger and Le Mesnil parcels, delivering a clear sense of place.
2) Biodynamic & barrel vinification -> textured mid-palate and complex spice notes without heaviness.
3) Low dosage (3 g/L) & late disgorgement -> fresh acidity and a long, saline finish that pairs beautifully with shellfish.

Sommelier's Notes: On the pour this 2013 shows bright lemon, green pineapple and crisp spiced-apple, layered with toasted almond and clove. Barrel fermentation brings a subtle pastry and nuttiness; lees ageing yields a silky, fine mousse and a persistent mineral thread. Energy is driven by taut acidity rather than sweetness—refreshing, focused and elegant.

Winemaking & Vineyard: Sourced from biodynamically farmed Grand Cru sites (Avize, Oger, Le Mesnil), parcels are vinified in barrel with careful élevage on lees. Demeter-certified fruit, disgorged March 2022 with 3 g/L dosage, allowing primary fruit and terroir expression to remain in front.

Occasions: A refined aperitif for dinner with sea-view seafood, celebratory toasts, or a refined pairing with lobster or smoked-fish starters.

Competitive Edge: Compared with larger house vintages, this cuvée offers boutique, biodynamic provenance and barrel complexity at a fractional price of top historic grandes marques—distinctive, terroir-driven and age-worthy.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: lemon, pineapple, almond, clove, spiced apple, pastry, nutty, vibrant acidity, minerality, creamy mousse
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Smoked eel, Turbot poached with spinach mousse, Ossau-Iraty (aged sheep's cheese), Chicken satay (peanut sauce)
• Grape Variety: Chardonnay : 90%, Pinot Noir : 10%, Pinot Meunier ,

Winery

德索薩酒莊 (Champagne De Sousa)

Champagne De Sousa