2014 Champagne Delavenne Cuvee Prestige 'Aura De Marius' Blanc de Noirs Grand Cru

2014 Champagne Delavenne Cuvee Prestige 'Aura De Marius' Blanc de Noirs Grand Cru

德拉文馬里烏斯之光香檳
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2014 Champagne Delavenne Cuvee Prestige 'Aura De Marius' Blanc de Noirs Grand Cru

靈魂 Hook:一款有份量但不做作的 Grand Cru blanc de noirs,既有陳年香氣,也保留香檳的清爽張力。

為什麼選它?
1) 長時間瓶陳 -> 帶出烤麵包、杏仁與奶油感,喝得到陳年層次但不沉悶。
2) Grand Cru 產地 -> 果實濃縮、礦物骨架強,配重口味菜式更從容。
3) 2014 年份 -> 成熟但仍保有活力,立即喝或短醒都合適。

侍酒師私房筆記:開瓶後氣泡細緻,第一口先是烘焙麵包和焦糖邊,再有紅莓的清甜過場,口中質地圓潤帶點奶油感,結尾有海鹽般的礦物與清脆酸度,讓整體不顯厚重。建議冰過後先醒 10 分鐘,讓烤麵包香與果香同時綻放。

場景化配餐指南:週末親友小聚配生蠔與煙三文魚;過年或中秋聚餐配燒鴨、烤鵝或帶鹹香的臘味;想吃炸物或較油膩的海鮮也一樣合拍。

降維打擊對比:比起那些炒作的大牌,Delavenne 的此瓶用更合理的價格帶來 Grand Cru 的成熟深度——同樣有年份感,但更實用、更能即開即飲。


Soul Hook: A Grand Cru blanc de noirs that pairs vinous power with Champagne finesse.

Why choose it?
1) Precision élevage -> Gains complexity from extended aging on lees, so you get toasted brioche and layered tertiary notes without heaviness.
2) Grand Cru sourcing -> Concentrated fruit and mineral backbone for dishes that need a serious partner.
3) Vintage 2014 -> Balanced maturity: developed savoury depth while keeping lively acidity for freshness.

Sommelier's Notes: On the first pour the mousse is fine and persistent. Aromas open to toasted bread, roasted almond and bright red fruit. The mid-palate shows compact weight and a creamy texture, finishing with chalky minerality and saline lift. Serve well-chilled; decant briefly (10 minutes) if you want the brioche to bloom faster.

Occasion / Pairing Guide: Perfect for celebratory dinners, refined dim sum nights, or as a match for rich roast poultry and salty seafood — think roast goose with plum sauce or a platter of oysters and smoked salmon.

Competitive Edge: Delavenne’s Cuvée Prestige offers Grand Cru pedigree and vintage complexity at a price point that undercuts many marquee houses—structured and mature, yet approachable now.

 

Specification

  • Alcohol %: 12.0%
  • Decant Time: 10 minutes
  • Taste: 烤麵包/布里歐修, 紅色莓果(櫻桃、覆盆子), 烘烤杏仁, 檸檬皮與柑橘皮, 海鹽礦物感, 細緻氣泡與奶油感
  • Food Matching: 生蠔與冷盤海鮮, 燒鴨 / 烤鵝, 中式鹹食如臘味或叉燒, 炸物與天婦羅, 成熟半硬乳酪(如Comté)
  • Grape Variety: Pinot Noir , Pinot Meunier , Chardonnay ,

 

Winery

Delavenne 香檳莊園—小規模酒莊,專注 Grand Cru 來源與細緻的瓶陳,把產地個性保留在每一瓶酒裡。

Champagne Delavenne — a boutique Champagne house producing village-driven Grand Cru cuvées with careful élevage and a focus on terroir expression.

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