Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: chalky/mineral, creamy brioche, toasted almond, citrus peel (lemon, mandarin), white stone fruit, fine mousse, bright acidity, saline/mineral finish, subtle smoke/espresso, nutty
• Food Matching: Shellfish (oysters, scallops), Crab and lobster, Salmon with yuzu dressing, Rabbit with cream sauce, Pecorino and aged cheeses, Lemon mousse or citrus desserts
• Grape Variety: Pinot Noir : 51%, Chardonnay : 49%,

Tasting note

唐培里儂2015年展現典雅又有力的香檳氣質。細緻綿密的氣泡帶出烤麵包與奶油麵團的餘韻，接著是柑橘皮、白色核果與淡淡花香；舌尖能感受到烘烤堅果和微苦的咖啡煙燻味。來自名列頂級的產區與粉土（chalk）風土，長時間與酒泥接觸賦予奶油感與結構，但酸度依舊清爽、有張力，尾韻帶鹹感和礦物質感，令人回味。釀造遵循傳統法，低劑量（約4.5 g/L），出瓶前多年瓶內陳釀，適合慶祝或搭配海鮮、起司及精緻料理。小提醒：開瓶後靜置約20–30分鐘，香氣更開放，口感更圓融。

The 2015 Dom Pérignon Brut is a classically poised prestige cuvée from a warm, expressive vintage. A fine, creamy mousse gives way to layers of citrus peel, white stone fruit and delicate floral notes, wrapped in brioche, toasted almond and subtle coffee-smoke nuances. Chalky minerality and a saline streak provide tensile freshness, while long lees ageing (nearly a decade) and a restrained Brut dosage (≈4.5 g/L) deliver a silky texture and focused precision. Produced by the house’s prestige cellar using the traditional method and mature Grand Cru parcels (notably Hautvillers), this bottle shows both early charm and long ageing potential. Serve well-chilled; a short 20–30 minute aeration can open aromatics and silk the palate.

Winery

唐培里儂為莫埃香檳的頂級Cuvée，自1937年以來代表酒莊的最高表現。酒莊從頂級園（含Grand Cru與Hautvillers等優良園址）挑選果實，採用傳統法長時間於酒泥中陳釀，並在LVMH體系下以嚴謹的窖藏與調配手法追求風格與年份特質的平衡。這款酒強調風土、細緻發酵與奶油感的結合。

Dom Pérignon is Moët & Chandon’s prestige cuvée, created in 1937 and named after the Benedictine monk associated with early Champagne innovation. As a top-tier bottling, it sources fruit from premier and Grand Cru plots, undergoes extended lees ageing and meticulous cellar management under the LVMH umbrella. Each vintage is assembled to express both house style and vintage personality, balancing richness with tension.