2013 Champagne Louis Dousset Brut Blanc de Blancs Grand Cru

這支年份香檳呈現明亮淡金色，香氣有檸檬奶醬、白桃與細緻花香，隨之而來的是烤麵包皮與奶油氣息。口感骨感乾爽，活潑的酸度與礦物粉感貫穿全程，細緻氣泡包裹著柔滑乳脂，帶出柑橘、石果與碎堅果的層次。酒莊以傳統方式釀造，瓶中長時間與酒泥接觸，讓風味更為立體且有餘韻。適合搭配海鮮、貝類或當作優雅開胃酒。酒體平衡、細膩且富有礦土感，喝得到產區風土與製酒工藝。

Bright, Grand Cru vintage champagne showing a pale-gold hue and concentrated aromatics. On the nose: lemon curd, white peach, subtle florals and toasty brioche. The palate is bone-dry and precise, with a lively, chalk-driven acidity, a gentle creamy mousse and layered notes of citrus, stone fruit and crushed nuts. Bottle ageing has added savory butter and autolytic complexity while keeping a fresh, mineral core. Ideal with shellfish or simply as a refined aperitif. Made by Louis Dousset using classic méthode traditionnelle and extended lees ageing to build structure and depth.

Specification

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: lemon curd, white peach, brioche, buttery/creamy notes, chalky minerality, bright citrus, stone fruit, crushed nuts, fine mousse, long, vigorous finish
• Food Matching: Oysters, Scallops, Crab and lobster, Tempura and light fried seafood, Smoked salmon or trout, Soft cheeses (Brie, triple-cream)
• Grape Variety: Chardonnay ,

Winery

Louis Dousset 是一個重視產地風土的小型酒莊，專注於頂級村莊的年份酒。酒莊採取精細的榨汁流程、長時間在瓶中與酒泥接觸，強調平衡與細緻的酵母風味，產量不大但風格統一：優雅且有深度。

Louis Dousset is a boutique producer rooted in Grand Cru sites, focused on expressing terroir through traditional methods. Small-lot pressing, careful lees ageing and attention to balance create vintage-dated cuvées that blend precision with autolytic richness.