2015 Champagne Pierre Bertrand Blanc de Blancs Brut

這支2015白中白展現清新活潑的口感——先是檸檬皮和青蘋果的亮麗酸度，隨後出現奶油麵包與烘焙杏仁的細緻香氣。氣泡細緻綿長，入口有礦物與微鹹感，帶動整體的清爽與層次。酒廠說明：由專注於白中白風格的香檳生產者釀製，從田地到酒窖都有嚴格控管；釀造方面以長時間瓶內與酵母接觸來發展香氣與口感厚度，但整體仍以鮮明酸度為主。葡萄園座落於排水良好、礦物質豐富的坡地，手工採收以保留果實純淨度。飲用建議：冰鎮後飲用最佳，開瓶靜置約30分鐘能讓香氣更開放，非常適合配海鮮、日式生食或作為開胃小點的搭配。

Bright and refined, this vintage Blanc de Blancs opens with vivid lemon zest, green apple and white blossom, followed by brioche and toasted almond notes from extended lees ageing. The mousse is fine and persistent, carrying a chalky minerality and saline thread that leads to a long, clean finish. Producer notes: made by a grower-producer based in the Blanc de Blancs area, this bottling reflects careful vineyard selection and traditional cellar work. Winemaking: base wine undergoes fermentation and a prolonged ageing on lees, with a gentle riddling and disgorgement to preserve freshness and develop autolytic complexity. Vineyard: parcels are sourced from well-exposed plots on mineral-rich soils, harvested to retain natural acidity and purity of fruit. Serve well-chilled; a short 30-minute rest after opening lets the aromatics open fully. Ideal with shellfish, delicate starters and soft cheeses.

Specification

• Alcohol %: 12.0%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, brioche, toasted almond, chalky minerality, crisp acidity, fine mousse, long saline finish
• Food Matching: Shellfish (oysters, crab, lobster), Yellowtail tartare, Octopus sashimi, Buttermilk fried chicken, Soft washed-rind cheeses (e.g., Mont d'Or), Light Asian starters and sushi
• Grape Variety: Chardonnay ,

Winery

皮埃爾伯特朗是一家專注白中白風格的香檳生產者，重視田地的表現與手工管理。葡萄園以維持酸度與礦質特色為優先，進入酒窖後以自然發酵、長時間與酵母接觸來建立香氣深度，並採用較低的加糖量讓酒款呈現清爽、緊緻的風格。

Champagne Pierre Bertrand is a grower-producer rooted in the Blanc de Blancs area. The house focuses on single-site expression and traditional, low-intervention methods that emphasize freshness and terroir. Vineyards are worked with care to balance ripeness and acidity; in the cellar the team favours extended lees ageing and restrained dosage to showcase tension and mineral clarity in the finished wines.