Description

• Alcohol %: 12.0
• Decant Time: 0 minutes (serve chilled; do not decant)
• Taste: off-dry sweetness, honeysuckle, stone fruit, citrus zest, brioche and toasted bread, fine creamy mousse, bright acidity, elegant minerality, lingering finish
• Food Matching: Fruit tarts and custard-based desserts, Cream cakes and pastries, Blue cheese and soft-ripened cheeses, Spicy Asian dishes (e.g., Thai, Szechuan), Foie gras and pâté
• Grape Variety: Pinot Meunier , Pinot Noir ,

Tasting note

這款半乾香檳展現明快的酸度與恰到好處的甜感，入口先是細緻的氣泡帶出黃梨與白桃的果香，接着出現香草、蜂蜜與烘焙麵包的溫潤層次。口感圓潤但不膩，酸度讓整體保持清新，尾韻帶有些許烤杏仁與礦物感，回味悠長。酒莊說明：Pierre Bertrand 採用傳統瓶內二次發酵，並在澱粉上長時間熟成以建立奶油般的綿密口感。釀造手法會在做出半乾甜度的同時，保留香檳該有的清爽與精緻。葡萄園來源於日照良好、排水良好的田地，重視成熟度與酸度平衡。建議冰鎮後飲用，搭配甜點、奶油蛋糕或帶香辣風味的菜餚都很合適。

Bright, gently sweet and framed by lively acidity, this demi-sec from Champagne Pierre Bertrand offers aromatic notes of stone fruit, citrus blossom and honeyed brioche. The mousse is fine and creamy, carrying flavours of ripe pear, citrus zest and toasted almond into a pleasantly lingering finish. Producer notes: made by a house that values traditional bottle fermentation, this cuvée is crafted to showcase freshness balanced with a touch of sweetness. Winemaking notes: secondary fermentation in bottle with generous lees ageing yields creamy texture and subtle autolytic notes; dosage adjusted to achieve demi-sec balance. Vineyard notes: fruit sourced from well-exposed sites in the region, grown to capture ripeness while retaining natural acidity. Serve well chilled; ideal with fruit-based desserts, creamy pastries or as a contrast to spicy cuisine.

Winery

皮埃爾伯特朗（Pierre Bertrand）是個堅持傳統香檳工藝的酒莊，採用瓶內二次發酵、長時間澱粉熟成與精準加糖調整甜度。酒莊強調田間管理與果實成熟度，讓酒既有清新的酸度，又能帶出烘焙與奶油般的口感。這款半乾風格親民又有層次，適合飯後或與風味較強的料理搭配。

Champagne Pierre Bertrand is a house committed to traditional Champagne methods: primary and secondary fermentation in bottle, careful lees ageing and dosages tailored to style. The producer focuses on balance—preserving lively acidity from the vineyards while using lees aging to add brioche and creamy texture. The Tradition Demi Sec is a welcoming expression designed for both dessert service and more adventurous pairings.