2016 Champagne Ployez-Jacquemart Parcellaire AB 390 Pinot Meunier
口感筆記:這款 2016 年份的特釀胸有成竹:首先是活潑的檸檬皮與青蘋果香,接著散出烘焙麵包皮與烤杏仁的溫暖訊息。啜飲時氣泡細緻,酸度鮮明,帶點海鹽感與礫石般的礦質,餘韻乾淨又持久。
酒莊介紹:Ployez-Jacquemart 擅長以小地塊(本款為 Parcelle AB390)呈現葡萄園的個性,堅持低劑量、精準掌控釀程,讓產區與年份特徵可以直接說話。
釀造手法:採用傳統瓶內二次發酵並長時間與酒泥接觸,保留新鮮果香的同時累積酵母帶來的烘焙與奶油細緻感。整體處理以清晰、精細為主,不刻意遮掩風土。
葡萄園與土壤:來自一塊管理嚴謹、產量控制的園地,白堊/礫石底質帶來那種緊緻的礦物感與伸展感,2016 年的成熟度恰到好處,讓酒體既有活力又不失深度。整體語氣輕鬆但有內斂,適合搭配海鮮或風乾、煙燻類料理。
Tasting note: Bright and nervy, this vintage Extra Brut opens with vivid lemon zest, green apple and citrus blossom, then unfolds bakery notes of brioche and toasted almond. The palate is driven by a fine, persistent mousse and razor-sharp acidity, with saline, chalky minerality and a long, focused finish—elegant yet direct.
Producer notes: From a single parcel (AB390) harvested in 2016, Ployez-Jacquemart crafts a focused Blanc de Noirs with minimal dosage to highlight purity and terroir. The house is known for meticulous parcel selection and vintage-differentiated releases that emphasize clarity and restraint.
Winemaking notes: Made by the Traditional Method with extended lees ageing, vinification aims to preserve primary freshness while developing autolytic complexity. Fermentation and élevage are managed to keep the wine crisp; secondary fermentation in bottle provides a very fine bead and creamy texture.
Vineyard notes: The fruit comes from a compact, site-specific holding where low yields and attentive canopy management concentrate flavor. Soils show classic Champagne chalky minerality lending lift and tension to the wine—2016’s ripeness paired with low dosage results in a precise, terroir-driven profile.
Specification
- Alcohol %: 12.0%
- Decant Time: 0 minutes (do not decant; chill to 8–10°C and serve immediately)
- Taste: lemon zest, green apple, brioche, toasted almond, fine mousse, saline minerality, chalky, citrus blossom, fresh acidity, long, precise finish
- Food Matching: Shellfish (crab, lobster), Shellfish ravioli, Smoked duck breast, Pike starter, Comté and aged cheeses
- Grape Variety: Pinot Meunier : 100%,
Winery
Ployez-Jacquemart 是相當受推崇的酒莊,專注於小地塊與年份表現。酒莊偏好低干預與仔細分地管理,透過長時間與酒泥接觸來累積細緻的烘焙與礦物風味,讓每一塊園地的個性能說話。
Champagne Ployez-Jacquemart is a respected grower-producer known for single-parcel cuvées and a sober, terroir-driven style. Working parcel by parcel, the house emphasizes low intervention, careful selection and extended lees ageing to craft focused, vintage-expressive Champagnes.
