2013 Champagne Regis Poissinet 'Cuvee Irizee' Pinot Meunier Extra Brut

一支有脆度、有內涵的年份香檳，清爽又帶烤麵包心。 為什麼選它？ 1) 單一風格聚焦 -> 味道直接、酸度明快，好配餐；2) Extra Brut 少糖份 + 長時間瓶陳 -> 檸檬皮與奶油麵包的鹹甜平衡；3) 2013 年份成熟感 -> 出現杏仁、微蜜和礦物尾韻，但還是保持清新。 侍酒師私房筆記：開瓶會先被細緻氣泡抓住注意，第一口是青蘋果、檸檬絲，接著是酵母、烘烤麵包和杏仁的線條，酸度像拉直的框架，把整個味道撐得利落。田地與釀造：Regis Poissinet 是小型生產者，採傳統方式釀造，人工精選葡萄、長期在瓶中與細泥澱接觸、極低添加劑量，讓土地的礦質感透出來。 場景配餐建議：週末海鮮大餐、生日祝酒或與朋友在戶外小聚時配龍蝦、蟹或帶醬汁的扇貝；也能襯托薄切生牛肉或綿羊奶芝士。 降維打擊對比：比起大牌年份香檳，這瓶更直接、更有個性，價格卻更有誠意——性價比高、適合想嘗鮮又講品質的你。 建議醒酒：15 分鐘，杯型建議用郁金香杯或白酒杯，讓香氣跑出來但保留氣泡緊緻感。

Soul Hook: Vintage Meunier with tension and toasty finesse. Why choose it? 1) Single-varietal focus -> clear, expressive profile with energetic acidity; 2) Extra Brut dosage & long lees aging -> crunchy citrus and savory brioche without sweetness; 3) Vintage 2013 maturity -> developed nutty, honeyed nuances while keeping freshness. Sommelier's Notes: Pour and you'll get an irrepressible fine mousse, lemon zest and green apple up front, then a savoury brioche and toasted almond thread from extended lees ageing. The acidity keeps it lively; finish is saline with a lingering toasty note. Winery & Winemaking: From Champagne Regis Poissinet, a hands-on grower-producer working traditionally: manual selection, classic méthode traditionnelle, extended ageing on lees and minimal dosage for clarity. Vineyard Notes: Fruit sourced from older, well-sited parcels giving concentrated fruit and mineral drive. Occasion & Pairing: Perfect for celebratory toasts, seafood feasts, or pairing with delicate starters like scallop Mornay and beef carpaccio. Competitive Edge: You get vintage complexity and grower authenticity at a price that undercuts many big-house vintages—more character per dollar. Decanting: 15 minutes to let the bouquet open; serve chilled in a tulip or white-wine glass. Serving Suggestion: Pair with shellfish, light creamy sauces or salty cheeses to amplify the wine's saline-yeasty charm.

Specification

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: citrus zest, green apple, brioche/toast, toasted almond, fine mousse, saline/mineral, light honey
• Food Matching: Scallops (Mornay or pan-seared), Lobster / crab, Shellfish platter, Beef carpaccio, Soft sheep cheese (e.g. Ossau-Iraty), Light canapés and sushi
• Grape Variety: Pinot Meunier ,

Winery

Champagne Regis Poissinet 是家小型釀坊，走自家栽種與人手處理路線：精選果實、長時間瓶中與澱澱接觸、極低劑量加香，目的就是把田地的礦質與年份感呈現出來。

Champagne Regis Poissinet — a small, grower-focused house that follows traditional méthode traditionnelle: careful selection, extended lees ageing and low dosage to showcase site expression and vintage character.