Description

• Alcohol %: 13 - 14.5%
• Decant Time: 30 minutes
• Taste: smoky, tobacco, cigar box, black cassis, earthy, leather, cedar, full-bodied, bright acidity, mineral/gravelly
• Food Matching: Beef and Venison, Châteaubriand with Béarnaise, Steak with Béarnaise sauce, Manchego and aged cheeses, Roast lamb or game
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot ,

Tasting note

1959 年龍船呈現成熟而溫潤的波爾多風格：前調以雪茄盒、煙草與老皮革為主，底層有黑醋栗、深色果乾和礫石礦感。口感飽滿，酸度依舊清爽，單寧經年磨合後變得圓潤絲滑，整體帶有乾香料與土壤的鹹香，餘韻悠長。酒莊嚴選山頂優良地塊，採用橡木桶陳年並以軟木塞封存，來自加龍河深礫石土壤的結構感明顯。建議輕柔醒酒 15–30 分鐘以去除沉澱並讓香氣舒展。搭配厚切牛排、烤羔羊或成熟硬質乳酪，最能襯托這支酒的深度與細緻口感。

1959 Château Beychevelle is a mature Saint-Julien claret that exemplifies classic Médoc elegance. On the nose you'll find tertiary aromatics of cigar box, tobacco, cedar and aged leather layered over black cassis and a subtle mineral lift. The palate is full-bodied and bright — acidity still lively, tannins polished and softened by time, offering a velvety texture and savory, earthy complexity. Made from the estate's best plots and aged in oak, this 4ème Grand Cru Classé shows the hallmark structure from deep Garonne gravel soils and rewards measured drinking. A gentle decant of about 30 minutes is recommended to separate sediment and allow aromas to open without stripping delicate tertiary notes. Pair with rich red meats, classic French preparations and matured cheeses to balance the wine's savory depth.

Winery

龍船酒莊位於聖朱利安，是一座有名的四級列級酒莊。它以山頂礫石土壤的優質地塊聞名，釀酒時重視果實分選與橡木桶陳年，目標是打造經得起時間的優雅酒款。現由 Suntory 與 Castel 共同擁有，仍維持傳統與細緻風格。

Château Beychevelle, a historic Saint-Julien estate classified as 4ème Grand Cru Classé, has long been celebrated for finesse and aromatic richness. The property rigorously selects fruit from its best plots on hilltop gravel soils; wines are traditionally oak-aged and built to age. Today the estate is owned by Suntory and Castel and continues to emphasize balance, elegance and long-term cellaring potential.