2016 Chateau Canon la Gaffeliere
2016 Chateau Canon la Gaffeliere
JS
96
RP
93-95
Regular price$90000
$900.00
/
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JS
96
RP
93-95
2016 年的大砲嘉芙麗是聖艾美濃特級園的絕佳範例,展現了成熟的紅色和黑色水果、礦物質感和清新感。這款酒充滿活力和優雅,展現出絲滑的質地和非凡的深度。香氣中透露出細膩的鹹味,伴隨著黑莓、甘草和淡淡的硬木和石墨的氣息。口感上,帶來濃郁的黑櫻桃味,單寧結構良好,礦物質感清脆,最後以悠長而富有表現力的餘韻收尾。這款酒無論是現在享用還是窖藏以待未來,都非常適合。
The 2016 Chateau Canon la Gaffeliere is a stunning example of Saint-Emilion Grand Cru, offering a harmonious blend of ripe red and black fruits, minerality, and freshness. This wine is packed with energy and elegance, showcasing a silky texture and remarkable depth. The nose reveals delicate savory scents with nuances of blackberries, licorice, and subtle hints of hardwood and graphite. On the palate, it delivers intense dark cherries, well-integrated tannins, and a crisp minerality, leading to a long, expressive finish. This wine is perfect for enjoying now or cellaring for future enjoyment.
大砲嘉芙麗酒莊位於聖艾美濃特級園產區,是一個享有盛譽的酒莊。由斯蒂芬·馮·尼佩格擁有,葡萄園面積達19.5公頃,以其粘土-石灰岩和粘土-沙質的風土而聞名。葡萄藤平均年齡為50年,經過精心照料以生產高品質的葡萄。釀酒過程包括手工採摘、仔細篩選和在溫控木桶中發酵。這款酒在新橡木桶中陳釀17個月,最終成品複雜而精緻。
Chateau Canon la Gaffeliere is a prestigious estate located in the Saint-Emilion Grand Cru appellation. Owned by Stephan von Neipperg, the vineyard spans 19.5 hectares and is known for its clay-limestone and clay-sand terroir. The vines, averaging 50 years in age, are meticulously cared for to produce high-quality grapes. The winemaking process involves hand-harvesting, careful sorting, and fermentation in temperature-controlled wooden vats. The wine is aged in new oak barrels for 17 months, resulting in a complex and refined final product.
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