中國國宴系列的霞多麗 / A Chardonnay of China’s National Banquet Series

2024 Chateau Changyu AFIP A8 Chardonnay 來自北京密雲的張裕愛斐堡國際酒莊。這款 100% 霞多麗干白，是張裕官方所列「愛斐堡國宴系列」的一員；該系列曾作為外國元首訪華宴會用酒，並累計 50 餘次登上國宴舞台。它以明亮果香、清新酸度與細緻橡木質感，呈現中國高端宴飲葡萄酒的從容與精準。

2024 Chateau Changyu AFIP A8 Chardonnay comes from Chateau Changyu AFIP in Miyun, Beijing. This 100% Chardonnay belongs to Changyu’s official National Banquet Series, a range used at banquets for visiting heads of state and featured at more than 50 national-banquet occasions. Bright fruit, fresh acidity, and subtle oak detail make it a poised expression of Chinese fine-wine hospitality.

晚宴同款珍藏級 / Collector’s-Grade, Made for the Table

京東相關的「晚宴同款」產品資料將愛斐堡 A8 霞多麗定位為珍藏級干白。資料指出，酒莊以「一株葡萄樹只產一瓶好酒」的限產理念栽培，並採用 6 個月木桐桶培養及恆溫窖藏；這份以果香、質地與平衡為核心的工藝取向，正好呼應其作為宴飲白酒的細膩、圓潤與清爽回甘。

JD’s associated “banquet-style” product material positions AFIP A8 Chardonnay as a collector’s-grade dry white. It describes strict yield control under the principle of “one vine, one bottle of good wine,” followed by six months in Mouton oak casks and temperature-controlled cellar ageing. This fruit-led yet textural approach reflects the wine’s poised, rounded, and refreshing character at the table.

G20 國宴的歷史傳承 / A G20 National Banquet Legacy

2016 年杭州 G20 領導人歡迎晚宴，選用了北京張裕愛斐堡 2011 霞多麗干白及 2012 赤霞珠干紅，配搭膏蟹釀香橙、松子鱖魚、龍井蝦仁與東坡牛扒。這瓶 2024 A8 並非當年的同一年份，但承接的是愛斐堡霞多麗在重要國際宴會上建立的餐酒搭配傳統與待客精神。

At the 2016 Hangzhou G20 leaders’ welcome dinner, Beijing Changyu AFIP 2011 Chardonnay dry white and 2012 Cabernet Sauvignon dry red were paired with crab-stuffed orange, squirrel-shaped mandarin fish, Longjing shrimp, and Dongpo beef steak. This 2024 A8 is not the same vintage, but it carries forward the estate’s Chardonnay heritage of thoughtful food pairing and distinguished hospitality.

2024 年份風味 / The 2024 Vintage

2024 A8 霞多麗酒精度為 13%，並經橡木桶培養。Concours Mondial de Bruxelles 的 2026 年結果記錄其為 CMB Merit，香氣帶梨、青蘋果與白花；口感平衡，尾段保留清爽酸度。建議先感受清脆果香，再留意中段的圓潤質感與收結的潔淨線條。

The 2024 A8 Chardonnay is 13% ABV and oak-aged. Concours Mondial de Bruxelles recorded it as a 2026 CMB Merit wine, noting pear, green apple, and white flowers, with a balanced palate and refreshing finish. Expect crisp orchard fruit first, followed by a rounded mid-palate and a clean, precise close.

餐桌上的優雅選擇 / A Natural Choice at the Table

建議冰鎮至 8–10°C 飲用。其清新酸度適合配搭蝦、蟹、清蒸魚、香草雞肉及帶少量奶油醬汁的白肉料理；若想致敬 G20 歡迎晚宴，可嘗試與龍井蝦仁或香煎魚類同享。它同樣適合作為節日餐桌、商務宴請或送禮時的中國風土之選。

Serve chilled at 8–10°C. Its refreshing acidity suits shrimp, crab, steamed fish, herb-roasted chicken, and lightly creamy white-meat dishes. For a G20-inspired pairing, try it with Longjing shrimp or pan-seared fish. It is equally at home on a festive table, at a business dinner, or as a distinctive expression of Chinese terroir for gifting.

資料來源：張裕愛斐堡官方「國宴系列」資料、Concours Mondial de Bruxelles 2026 結果，以及 WBO 葡萄酒商業觀察 2016 杭州 G20 歡迎晚宴報導。