Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: black fruits, tannins, cedar, tobacco leaf, earthy
• Food Matching: grilled lamb, roast beef, hard cheeses, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 57.5%, Merlot : 38%, Petit Verdot : 4.5%,

Tasting note

2020年的Chateau Cissac是一款經典的波爾多混合酒，展現了Haut-Medoc地區的優雅和平衡。這款酒充滿黑色水果和潛在的單寧，結構和諧，承諾隨著時間的推移會優雅地陳年。香氣中透露出成熟的黑加侖、雪松和煙草葉的氣息，而口感則充滿活力和咀嚼感，帶有泥土的底蘊。由釀酒師Laurent Saint Pasteur精心釀造，這款酒在截頂和溫控的木製和不銹鋼罐中發酵，隨後在法國橡木桶中陳釀14個月。葡萄園位於海拔27.5米的礫石高原上，受益於加龍河沉積物的獨特風土。這款酒非常適合搭配烤羊肉、烤牛肉、硬質奶酪或蘑菇燴飯。

The 2020 Chateau Cissac is a classic Bordeaux blend that showcases the elegance and balance of the Haut-Medoc region. This wine is rich with black fruits and underlying tannins, offering a harmonious structure that promises to age gracefully. The nose reveals aromas of ripe currants, cedar, and tobacco leaf, while the palate is vibrant and chewy with earthy undertones. Crafted by winemaker Laurent Saint Pasteur, the wine undergoes fermentation in truncated and thermo-regulated wooden and stainless steel vats, followed by 14 months of aging in French oak. The vineyards are situated on a gravel plateau at an altitude of 27.5 meters, benefiting from the unique terroir of the Garonne River deposits. Enjoy this wine with grilled lamb, roast beef, hard cheeses, or mushroom risotto.

Winery

Chateau Cissac

Chateau Cissac