2019 Chateau de la tour Clos de Vougeot Grand Cru

2019 年的拉圖堡頂級酒款，果香帶有層次：紅果與深色果實交織，還伴隨著林下土壤、茶香與些微辛香。入口中段酸度鮮明但不尖銳，單寧細緻圓潤，酒體中等偏上，結構緊湊而不厚重，餘韻帶出礦質與微咸感，入口後層次會慢慢展開。酒莊在園中實施精細管理、人工採收並嚴控產量；釀造上採溫控發酵、柔和浸皮，之後於法國橡木桶中陳放一段時間（部分換桶）以求木質與風土達成平衡。這支酒現在醒酒後即可享受其果香魅力，若收藏數年則會展現更多陳年香與礦物感。簡單來說：優雅、有骨架、適合配鴨、野味或香菇類菜餚。

This Clos de Vougeot Grand Cru from 2019 presents a poised bouquet of ripe red and darker berry notes layered with forest floor, pressed herbs and subtle spice. On the palate it is medium-plus in body with bright, lively acidity, fine-grained tannins and a saline, persistent finish — elegant but built for aging. Producer notes indicate careful vineyard selection within the historic Clos de Vougeot walls, low yields and manual harvests. Fermentation is handled with gentle extraction in temperature-controlled vessels and the wine is matured in French oak barrels (a proportion new) for extended élevage, allowing oak to integrate without masking the site expression. Expect complexity to deepen over the next decade and a half; drink from now for more early charm (with decanting) or cellar to 2040+ for full mineral and tertiary development.

Specification

• Alcohol %: 13.5 - 14%
• Decant Time: 45-60 minutes
• Taste: red cherry, black cherry, raspberry, forest floor, earthy minerals, savory spice, tea-leaf, leather, silky tannins, long saline finish
• Food Matching: Roast duck, Roast goose, Game birds (pheasant, grouse), Grouse casserole, Comté cheese, Mushroom-based dishes, Beef or venison with red wine reduction
• Grape Variety: Pinot Noir : 100%,

Winery

拉圖堡（Labet & Dechelette）在克沃格城牆內擁有傳統園塊，酒莊注重經典勃根地耕作：低產、人工採收與分地管理，力求把斜坡的石灰質土壤與朝向表現在酒款中。釀造上講求細緻與平衡——溫控發酵、適度浸皮、以法國橡木桶長時間陳放，讓風土的細緻層次得以舒展而非被橡木蓋過。

Chateau de La Tour (Labet & Dechelette) works holdings within the historic walls of Clos de Vougeot. The estate emphasizes traditional Burgundian viticulture — low yields, manual sorting and parcel-level attention — aiming to translate the steep, stony slopes and limestone-rich soils into wines of clarity and longevity. Vinification balances modern precision with a respect for terroir: careful extraction, controlled fermentation and extended élevage in French oak to reveal layered complexity rather than overt oak influence.