1996 Chateau Grand Puy Lacoste

經典Pauillac的力量派—以黑醋栗與礦物感征服味蕾。

為什麼選它？
1) 地方感強：來自Pauillac礫石地，礦物與深色果實明顯，杯中一眼就認得出來。
2) 收藏價值高：厚實單寧與龐大酒體，還能再陳年，值得入手放幾年再喝。
3) 配餐萬用：能撐起厚切牛扒、鹿肉或濃郁燉煮菜式，宴客有面子。

侍酒師私房筆記：1996 Chateau Grand-Puy-Lacoste 還很「閉關」——黑醋栗、成熟黑果與一絲礦石味在前端，單寧強而緊，口感厚實而有重量感。橡木只當背景襯托，更多是香料與砌石式的礦物感。開瓶後建議醒3小時以上，前兩小時可能還有些收斂，慢慢會打開，出現層次與尾韻的煙草、石墨與果泥感。

田間與釀造：酒莊坐落在Pauillac的礫石高地，排水極好，成熟期果實濃縮。釀造採傳統溫和浸皮與長時間橡木熟成，追求結構與陳年潛力而非立即的果香取勝。

場景化配餐指南：適合重要晚宴、父親節或中秋團聚配厚切牛扒、羊架或慢燉牛肋。香港的西餐廳正式晚宴或家中朋友聚會皆宜，酒足飯飽後再慢慢品。

降維打擊對比：比起同區當紅大牌，這支更像是用功派——沒有花俏表演，換來更直接的骨架與礦物深度，性價比與收藏潛力兼具。

Soul Hook: Pauillac muscle with cassis depth — built to age and to reward patience.

Why choose it?
1) Concentrated Pauillac signature -> Immediate presence of dark-cassis and mineral backbone for dramatic glass appeal.
2) Serious structure -> High tannin and body ensure cellar potential and a commanding pairing partner for red meats.
3) Classic provenance -> From a historic Left Bank estate with graveled soils that deliver power and longevity.

Sommelier's notes: This is a profound, backward example of Grand-Puy-Lacoste showing dense black-currant and crème de cassis at its core, wrapped in firm, assertive tannins and a mineral seam. Oak is present but restrained, offering spice rather than dominance. Expect an initial austerity that eases into layered dark fruit, tobacco-tinged minerality and lingering graphite. Texture is dense and muscular — not a finesse wine, but a classic Pauillac that unfolds slowly.

Winemaking & vineyard: From Château Grand-Puy-Lacoste — a historic Fifth Growth on Pauillac's gravel terraces. Vines benefit from well-draining soils and maritime influence, producing deeply concentrated fruit. Traditional vinification with careful oak ageing yields a powerful, structured style designed for medium–long ageing.

Occasion / Pairing guide: Decant for about 2–4 hours and serve at 16–18°C. Ideal for celebratory roast dinners, wine-club vertical tastings, or a special banquet in Hong Kong where bold red meat dishes (roast beef, wagyu rib, venison) take centre stage.

Competitive edge: Compared with contemporary big-name Pauillacs, this bottle offers classic Médoc structure and true ageing potential at a price point that represents strong value for collectors seeking provenance and power.

Specification

• Alcohol %: 13.0%
• Decant Time: 3 hours
• Taste: black currant, crème de cassis, dark berry compote, mineral, subtle oak spice, firm/young tannins, concentrated, very structured
• Food Matching: Roast beef / ribeye (medium-rare), Venison or game ragù, Grilled lamb chops with rosemary, Aged hard cheeses (Comté, matured cheddar), Rich mushroom risotto or beef short-rib stew
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Winery

Château Grand-Puy-Lacoste 是 Pauillac 的歷史名莊（五級莊），坐落於礫石良土，海風影響明顯。酒莊以傳統釀法與精準橡木熟成出名，風格偏向厚實有骨、適合陳年的紅酒。

Château Grand-Puy-Lacoste is a historic Fifth Growth from Pauillac, known for gravelly soils and a muscular, ageworthy style. The estate combines traditional vinification with careful oak maturation to produce concentrated, structured wines that reward medium-to-long term cellaring.