Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60-90 minutes
• Taste: blackcurrant, black cherry, ripe plum, fresh blackberry, graphite, tobacco, truffle, cedar, dark spice, mineral / chalky, silky tannins, long finish
• Food Matching: Ribeye steak with red wine sauce, Basque bone-in sirloin, T-bone steak, Beef and venison, Mature cheddar and aged cheeses
• Grape Variety: Cabernet Sauvignon : 60%, Merlot : 36%, Petit Verdot : 4%,

Tasting note

品飲筆記：2015年的高柏麗帶來濃郁而優雅的風貌，先是黑色漿果與黑櫻桃的果香，隱約夾帶石墨、煙草、黑松露與辛香木調。口感果實飽滿但不厚重，單寧細緻且有抓力，酸度提亮整體結構，餘韻則以礦物感與香草、雪松的微妙回味延伸。生產與釀造：酒莊強調手工與細緻管理，2015年天候理想，採收自9月15日至10月8日，園中果實成熟均勻，讓篩選工作非常順利；酒款在橡木桶中熟成約18個月，塑造出圓潤與層次。葡萄園與田地：酒莊位處典型的波爾多礫石土壤，排水良好、受海風影響帶來清新感；園內修剪與葉片管理到位，直到晚秋仍保持健康綠葉，這些細節造就了果實的純淨與礦物輪廓。建議醒酒約一小時，與紅肉或熟成奶酪同享最為合拍，亦具長期陳年潛力。

Tasting Note: A consummate expression of Pessac-Léognan from a sun-drenched 2015. Aromas open to blackcurrant, black cherry and ripe plum, woven with graphite, tobacco, subtle truffle and cedar spice. On the palate it’s richly fruited yet sculpted — layers of concentrated dark fruit backed by a mineral thread, silky but firm tannins and a long, taut finish. Producer Notes & Vintage: Château Haut-Bailly is celebrated for its elegant paradoxes — power with restraint, complexity with poise. 2015 delivered ideal conditions: ample water reserves earlier in the year followed by a warm, dry summer, giving ripe, concentrated fruit and vineyard health that meant minimal sorting. Winemaking & Ageing: Harvested between 15 September and 8 October, the fruit saw careful selection and cellar work; élevage lasted about 18 months in oak, contributing to the wine’s fine-grained structure and vanilla/cedar nuances. Vineyard Notes: The estate’s manicured parcels on well-draining gravels provide freshness and mineral definition; consistent canopy management preserved vibrant leafage deep into autumn, allowing optimal phenolic ripeness. Drinking Window: Built to age, wonderfully approachable after decanting now but will continue to evolve through 2050.

Winery

高柏麗為一座名列分級的經典酒莊，以追求優雅與均衡聞名。園內注重細緻的田間管理與適度產量，從採收到桶陳每一步都嚴格把關。典型的佩薩克-雷奧尼昂礫石地塊加上現代化釀造，造就了既有力量又不失細緻的風格。

Château Haut-Bailly is a Cru Classé estate renowned for producing wines of refined elegance and depth. With meticulous vineyard work, balanced yields and a focus on quality at every stage, the property combines classic Pessac-Léognan terroir with modern cellar precision. Under long-standing stewardship the domaine has become synonymous with wines that marry power and finesse.