Description
The saturated ruby/purple-hued 2011 Haut-Bailly exhibits a glorious, subtle, noble set of aromatics consisting of red and black currants, sweet cherries, graphite, truffles and a faint hint of wood spice. The wine hits the palate with the profound elegance and purity that have become so much a characteristic under Wilmers and Sanders. Still youthful, with good acidity and freshness, this brilliant, medium-bodied 2011 needs another 4-5 years of bottle age, and should evolve effortlessly for 20-25 years.
- Alcohol %: 13.7 - 14.5%
- Decant Time: 2 hours
- Taste: Blackcurrants, Cedar, Fresh, Balanced, Fine tannins, Milky smooth texture, Harmonious
- Food Matching: Grilled lamb chops, Beef Wellington, Mushroom risotto, Aged cheeses
- Grape Variety:
Cabernet Sauvignon
: 56%,
Merlot
: 33%,
Petit Verdot
: 4%,
Cabernet Franc
: 4%,
Other
: 3%,
Tasting note
2019年的高柏麗展現了佩薩克-雷奧良產區的宏偉風土，帶來了平衡的風味和結構，承諾著長遠的陳年潛力。這款酒呈現中等至深的紅寶石色澤，散發著新鮮黑加侖子和細膩雪松的香氣。口感上，酒體中等偏滿，酒精度平衡，酸度柔和。單寧細膩而有力，質地卻如牛奶般順滑，帶來和諧持久的印象。這款酒真實反映了其年份的特點，兼具平衡、力量與純淨。
The 2019 Chateau Haut-Bailly is a testament to the grandeur of Pessac-Leognan terroir, offering a symphony of balanced flavors and a structure that promises longevity. This wine, with its medium to deep ruby red hue, exudes aromas of fresh blackcurrants and fine cedar notes. On the palate, it is medium to full-bodied, showcasing balanced alcohol and soft acidity. The tannins are fine and gripping, yet the texture is milky smooth, leading to a harmonious and lasting impression. This wine is a true reflection of its vintage, characterized by balance, power, and purity.
