Description
- Alcohol %: 13.0%
- Decant Time: 60 minutes
- Taste: ripe red fruit, blackcurrant, cooked fruit, coffee, cedar, harmonious tannins
- Food Matching: Roasted lamb, Grilled steak, Mushroom risotto, Aged cheeses
- Grape Variety:
Merlot
: 53%,
Cabernet Sauvignon
: 29%,
Cabernet Franc
: 18%,
Tasting note
1993年的奧比安酒莊展現了其風土的卓越韌性，在一個充滿挑戰的年份中帶來意外豐富的品酒體驗。這款中等酒體的紅酒擁有深紅寶石般的色澤，散發著成熟紅果、黑加侖子和微微的果醬香氣。口感上，熟果、咖啡和雪松的和諧交織，由和諧的單寧所支撐。適度的酸度保證了良好的餘韻，使這款酒成為一個持續帶來驚喜和愉悅的隱藏佳釀。
The 1993 Chateau Haut-Brion is a testament to the resilience and superiority of its terroir, delivering a surprisingly rich experience in a challenging vintage. This medium-bodied wine exudes a deep ruby hue and unfolds with a complex bouquet of ripe red fruits, blackcurrant, and a hint of jamminess. The palate is graced with a symphony of cooked fruit, coffee, and cedar, all underpinned by harmonious tannins. The balance of acidity ensures a good length, making this wine a sleeper hit that continues to surprise and delight.
