The Château L’If 2014, the Saint Emilion estate that Jacques Thienpont and Fiona Morrison MW bought in 2010, is a blend of 91% Merlot and 9% Cabernet Franc picked between 9 and 17 October, aged in 50% new oak and 50% one-year old. The nose offers up enticing licorice scents: detailed, vivacious and fresh with plenty of black fruit mixed with black olive. The palate is tightly wound with chalky tannin, that licorice note continuing through to the finish that is linear and crisp. This is an splendid Saint Emilion unapologetically elegant in style, one that as Jacques himself quipped, is the kind of bottle you finish. This is a very impressive Saint Emilion...in fact, comparing them side-by-side it might be just as good as Le Pin!
2014 Chateau L'If (1500 ml)
有一股甘草味牽著的聖艾美濃,骨子裡既優雅又直接,喝了會想再倒一杯。
為什麼選它?
1) 血統不凡 -> Jacques Thienpont 在 Troplong Mondot、Valandraud 旁邊的田地,品質接近名莊,但價位更實際。
2) 結構分明 -> 粗礪的粉筆單寧配上明亮酸度,既能當今晚主角,也能放幾年。
3) 橡木控制好 -> 12–16 個月法國橡木(50% 新桶)帶來香料感但不蓋果實。
侍酒師私房筆記:聞起來先是黑色果實和明顯的甘草,跟著有黑橄欖、些微花香和煙草。入口中段收緊,粉筆感的單寧讓整體很有線條感,酸度帶動口腔清爽,尾段還有香料與松露般的土香。建議醒一小時,晚飯時候會開得更漂亮。
釀酒與田地:Château L'If 為 Thienpont 家族在 2010 年重整的產區小莊園,葡萄園約 8 公頃,土壤為黏土與石灰黏土。以混凝土與不鏽鋼發酵,熟成 12–16 個月放在法國橡木桶(50% 新桶),瓶塞封瓶。
場景化配餐指南:週末家庭烤羊配烤蔬菜、朋友聚會的牛扒夜、或香港小聚的香菇燴飯/松露料理,都能互相襯托。醒酒約一小時,溫度稍低於室溫最舒服。
降維打擊對比:近似名莊的風格與深度,但價格更親民——對想要名莊感受、又不想追牌價的人,這瓶是很聰明的選擇。
Soul Hook: An unapologetically elegant Saint-Émilion with a licorice thread and chalky backbone that keeps you coming back.
Why choose it?
1) Estate pedigree -> Crafted by Jacques Thienpont near Troplong Mondot, this is classic Saint-Émilion terroir without the headline markup.
2) Refined structure -> 91% Merlot with bright acidity and chalky tannins gives both immediate pleasure and cellar potential.
3) Balanced oak -> 12–16 months in 50% new French oak offers spice and support without overwhelming the fruit.
Sommelier's Private Note: On the nose expect concentrated black fruit and an immediate licorice note edged with floral lift and tobacco. The palate is compact and tightly wound — chalky tannins and vivid acidity frame pure black cherry and black olive, while subtle spice and truffle notes linger. Decant for an hour to see it open; it rewards time but already shows impressive poise.
Winery & Winemaking: Château L'If is run by the Thienpont family (Jacques Thienpont), who reclaimed a small Saint-Émilion holding close to Troplong Mondot and Valandraud. Vines sit on clay and limestone-clay soils; fermentation takes place in concrete and stainless steel vats, followed by 12–16 months' ageing in French oak (50% new / 50% second fill). Cork closure.
Occasion / Pairing Guide: Perfect for a Saturday roast with friends, a Hong Kong-style western banquet (steak or lamb), or paired with mushroom dishes and aged cheese. Serve slightly below room temperature after 1 hour decant for best expression.
Competitive Edge: Offers near-top-tier Saint-Émilion character — layered fruit, minerality and structure — at a fraction of the marquee price. For collectors and dinner hosts who want pedigree without pretension.
Specification
- Alcohol %: 14.5%
- Decant Time: 1 hour
- Taste: blackberry, black cherry, black olive, licorice, cloves, nutmeg, tobacco, truffle, chalky minerality, bright acidity, firm chalky tannins, savory
- Food Matching: Roast lamb, Beef steak / flank steak, Venison, Mushroom risotto or dishes with mushrooms/truffle, Hard cheeses (Comté, aged cheddar)
- Grape Variety:
Merlot
: 91%,
Cabernet Franc
: 9%,
Winery
Chateau L'If(紫杉莊園)
Chateau l'If