2019 Chateau la Grave A Pomerol

講起波美侯 (Pomerol)，無人不知天價酒王。而這款出自右岸傳奇掌門人 Christian Moueix 親手打理的名莊，堪稱享受頂級 Pomerol 奢華質感的最佳捷徑。莊園坐落於產區精華的礫石與細黏土高地，排水極佳，賦予酒體渾厚且純淨的深度。經 18 個月精選法國橡木桶陳釀，2019 黃金年份展現出毫無保留的魅力。一倒入杯中，熟透的黑李、可可粉與微甘草香氣撲鼻而來；入口像一幅上等天鵝絨裹住舌尖，單寧被匠人手法打磨得極為圓融柔滑，完全感覺不到 15 度酒精的火辣，只留下滿嘴濃醇果香與黑朱古力的回甘。現在喝已經極度討喜，多放幾年層次更加深不可測，是不可多得的右岸珍寶。

Crafted under the masterful stewardship of the Christian Moueix family—the visionaries celebrated for elevating the finest estates in Pomerol—this sensational 2019 vintage showcases the legendary plateau's supreme refinement. Perched on sandy-gravel soils with fine clay subsoils, the estate yields fruit of exceptional purity and plushness. Aged for 18 months in bespoke French oak, the wine pours a deep ruby, unfolding with a heady perfume of crushed black cherries, wild plums, roasted cocoa, and subtle dried herbs. On the palate, it strikes a stunning balance: opulent and velvety yet lifted by vibrant freshness that carries the generous alcohol effortlessly. The tannins are meticulously polished, melting into a layered finish reminiscent of dark chocolate and warm baking spice. Elegant, accessible, and deeply satisfying, it is a masterclass in Pomerol finesse.

Specification

• Alcohol %: 15%
• Decant Time: 60 - 90 minutes
• Taste: 黑李子, 黑朱古力, 甘草, 烘烤香料, 可可豆, 清新薄荷
• Food Matching: 炭烤厚切肋眼牛排, 法式香草烤羊架, 慢烤封鴨腿, 黑松露燉牛小排
• Grape Variety: Merlot : 85%, Cabernet Franc : 15%,

Winery

Jean-Pierre Moueix

Jean-Pierre Moueix Vins