2009 Chateau Lafleur Gazin (1500 ml)

這款2009年出自位於Pomerol高地邊緣的小酒莊，帶有成熟黑紅果實的濃郁果核，同時透出可可、紫羅蘭與細緻香料的層次。口感中段結構紮實，帶有沙塵感的單寧與礦物感，收結沈穩且回味悠長。園內以人工採收並採雙重篩選，釀造階段在恆溫的混凝土與不鏽鋼槽中進行，採取溫和受控的浸皮以保留優雅的香氣與果味。酒款在法國橡木桶中陳年約12–14個月（新桶約五成），賦予細緻烘烤香而不蓋住果味。若想讓香氣完全展開，建議醒酒約45分鐘。搭配烤羊、牛排或野味最佳，口感厚實但不失細緻，適合慢慢品嚐。

This 2009 from Château Lafleur-Gazin is a classic Pomerol expression: medium‑to‑full-bodied with a core of ripe dark fruit framed by earthy, mocha and violet notes. The palate shows concentrated black and red fruit, cocoa and peppery spice, supported by dusty, well-defined tannins and a mineral thread that carries to a long, structured finish. Fruit was hand‑harvested with double sorting; fermentation took place in temperature‑controlled concrete and stainless vats with gentle, controlled maceration. The wine matured 12–14 months in French oak (about 50% new), giving integrated oak spice and polish without overwhelming the core. Estate vineyards sit on clay and gravel soils along the northern edge of the Pomerol plateau, producing wines with depth and a fine mineral backbone. Best enjoyed after a short decant (about 45 minutes) to reveal its aromatic layers. Serve with rich roasted or grilled red meats, game or mature cheeses.

Specification

• Alcohol %: 13.5
• Decant Time: 45 minutes
• Taste: black fruit, red plum, cassis, earthy, cocoa, violet, spice, dusty tannins, minerality, mesquite
• Food Matching: Beef and venison, Roast lamb, Ribeye steak with butter, Hearty game dishes, Mature hard cheeses
• Grape Variety: Merlot , Cabernet Franc ,

Winery

力富歌仙坐落在Pomerol高地北緣，是一座小而用心的酒莊，長期由知名家族旗下酒商負責經營。園內植株年齡穩定，土壤以黏土與礫石為主，產量不大但注重品質：人工採收、嚴格篩選、釀造過程溫和可控，並以法國橡木桶陳年，旨在保留果實的純淨與地塊的礦物感。

Château Lafleur-Gazin sits on the northern rim of the Pomerol plateau and has long been associated with the Jean‑Pierre Moueix estate management. A modest production property known for balancing ripe, concentrated fruit with the clay‑and‑gravel terroir’s mineral lift. Vine parcels average around thirty years in age; careful hand harvesting and meticulous sorting characterize their approach. The 2009 vintage produced roughly 2,500 cases, aged in French oak to preserve structure and aromatic complexity.