Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: blackcurrant, blackberry, cassis, cedar, graphite, tobacco, cocoa, spice, oak, dense tannins, fresh acidity, dark fruit, leather, long finish
• Food Matching: Beef (sirloin, rib, fore rib), Venison, Aged hard cheeses (e.g. Lincolnshire Poacher), Grilled or roasted red meat with jus, Rich stews and game
• Grape Variety: Cabernet Sauvignon : 79%, Merlot : 18%, Cabernet Franc : 2%, Petit Verdot : 1%,

Tasting note

2010 年靚次伯來自 Pauillac 的經典五級酒莊印記。該年生長季乾爽、晝夜溫差大，果實小而皮厚，保留了鮮明酸度與濃郁色澤。葡萄以人工採收並在園內分級，傳統重力式發酵於恆溫鋼槽，隨後於法國橡木桶陳年15個月（70%新桶），照顧每一步的細節。香氣以黑莓、黑醋栗為主軸，並帶有雪茄盒、石墨、可可與香料氣息；入口酒體飽滿，單寧厚實但編織細緻，酸度為酒款注入活力，餘韻深長。整體感受是結構緊實又有陳年潛力，現在醒瓶 60–120 分鐘可更快打開，但更建議窖藏以見其長期風貌。酒莊由 Cazes 家族管理，Jean-Charles Cazes 親自把關，莊園面積廣闊，注重手工與品質，適合搭配燒烤紅肉或成熟硬質奶酪。

2010 Chateau Lynch-Bages is a classic Pauillac expression from a landmark Fifth Growth estate, showing the concentration and longevity of an exceptional vintage. The growing season was very dry with cool nights, producing small, thick-skinned berries that delivered deep colour, intense fruit and firm tannic structure. Hand-harvested and sorted, fermentation follows traditional gravity-fed methods in thermoregulated steel vats, with careful extraction and maturation for 15 months in French oak (70% new). The nose opens with ripe blackcurrant and blackberry layered with cedar, graphite, tobacco and baking spice; subtle cocoa and pencil-shaving oak frame the fruit. On the palate it is full-bodied, powerful and concentrated, driven by fresh acidity and dense, finely woven tannins that promise long-term evolution. Producer notes highlight its deep colour, complexity, freshness and tannic density — a wine built to age. Drinking window extends for decades; decant for around 90 minutes if enjoying now, or cellar for further integration.

Winery

靚次伯（Château Lynch-Bages）是 Pauillac 著名的五級莊園，由 Cazes 家族長期經營，Jean-Charles Cazes 親自把關。莊園約有 90 公頃葡萄園，重視手工採收與傳統釀造工藝，並以法國橡木桶陳年塑造結構感強、適合長期陳放的紅酒風格。莊內注重細節與品質，風格經典且歷久彌新。

Château Lynch-Bages is a historic Fifth Growth estate in Pauillac, long-managed by the Cazes family. The property encompasses some 90 hectares and is renowned for powerful, structured reds with notable longevity. Under Jean-Charles Cazes’ stewardship the château combines traditional winemaking (hand harvesting, gravity-fed fermentation) with careful oak maturation to produce wines of complexity and aging potential.