Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: wood, fresh fruit, depth, concentration, balanced, elegant, ripe cassis, juicy cherry, raspberry, liquorice, nutmeg, green cardamom
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged hard cheeses
• Grape Variety: Cabernet Sauvignon : 89%, Merlot : 8%, Petit Verdot : 1%, Cabernet Franc : 2%,

Tasting note

2017年的瑪歌酒莊展現了釀酒藝術的精髓，這款既傳統又風味豐富的紅酒，散發出其年份的精緻風格。酒精度13.5%，這款酒在木香和新鮮水果香氣中找到了和諧的平衡，帶來深度和濃郁的口感。它強勁而不失新鮮優雅，結構堅實，預示著優雅的陳年潛力。口感上，成熟的黑加侖子、多汁的櫻桃和覆盆子的味道，伴隨著甘草、肉桂和綠豆蔻的細微暗示。單寧優雅且結構良好，確保這款酒將繼續美麗地演變。在醒酒約兩小時後享用這款深邃而複雜的酒，搭配烤羊肉或威靈頓牛排等佳餚，將帶來難忘的用餐體驗。

The 2017 Chateau Margaux is a testament to the art of winemaking, a savory and classic red that exudes the finesse of its vintage. With an ABV of 13.5%, this wine presents a harmonious balance of wood and fresh fruit aromas that translate into a palate of depth and concentration. It is powerful yet maintains a fresh elegance, with a structure that promises graceful aging. The palate is graced with notes of ripe cassis, juicy cherry, and raspberry, underpinned by hints of liquorice, nutmeg, and green cardamom. The tannins are elegant and well-structured, ensuring that this wine will continue to evolve beautifully. Enjoy this profound and complex wine after decanting for approximately two hours, and pair it with dishes such as roast lamb or beef Wellington for an unforgettable dining experience.