黑教皇1962年擁有成熟波爾多的典型風貌：初聞皮革、菸草、雪松與陳年黑果，入口後展現細緻而圓潤的口感，單寧已柔和但仍支撐著酒體，餘韻悠長，帶有李乾果、香料與煙燻盒的回味。 酒莊背景：Pape Clément 歷史悠久，現由 Bernard Magrez 擁有，並邀請 Michel Rolland、Julien Viaud 擔任顧問，兼顧傳統與當代釀造技巧。葡萄園重視分地管理，獲得 Terra Vitis 與 HVE3 等環境標章。 釀造小記：採用人工小箱採收、現場與酒莊嚴格篩選，逐粒去梗後以重力注入30–70百升木槽，低溫前浸、人工踩帽、30–40天浸皮，入法國橡木桶完成發酵與18個月陳年，橡木與乳酸發酵賦予柔和香氣與結構。 田間與口感：田間以草生或犁地交替，採取綠色修剪與減少病蟲害策略，手工管理讓每個地塊都能表現獨有風味。喝起來偏向中上等酒體，酸度清爽平衡，口感圓潤且層次豐富，適合搭配紅肉與熟成奶酪。建議醒瓶約45分鐘，讓香氣與口感完全展放。
1962 Château Pape Clément displays the layered complexity expected of a mature Pessac‑Léognan cru. Aromas open to leather, tobacco, cedar and late-season black fruit, followed by savory, earthy tertiary notes. On the palate it is medium‑full with polished, integrated tannins, balanced acidity and a long, lingering finish that reveals dried plum, cigar box and a hint of balsamic spice. Producer notes: Under the ownership of Bernard Magrez and with consulting input from Michel Rolland and Julien Viaud, the estate blends tradition with careful modern techniques. Vineyard management emphasizes parcel-based attention, green cover and environmental certifications (Terra Vitis, HVE3). Winemaking: Grapes are hand-harvested into small crates, sorted in the vineyard and at the winery, destemmed berry by berry and transferred by gravity into large wooden vats. Low-temperature pre-fermentation maceration, manual punchdowns and a 30–40 day maceration precede racking to French oak barrels. Malolactic fermentation and 18 months ageing in oak complete the maturation, giving the wine its oak spice and structural depth. Vineyard notes: Parcels are worked with a mix of grass cover and ploughing, with integrated pest management and vigor control. The estate’s meticulous, parcel-based viticulture contributes to the wine’s layered complexity and refined texture. Service tip: Gently decant (about 45 minutes) to remove any sediment and allow tertiary aromas to lift. Best with rich red meats and mature cheeses.
黑教皇酒莊是波爾多 Pessac‑Léognan 的名莊，歷史可溯自教宗克萊孟五世時期。現由 Bernard Magrez 經營，酒莊採取分地細緻管理並獲得環保認證，釀造上重視人工篩選、重力轉槽與橡木長期陳年，目的在把田地風土與優雅風格帶到酒杯中。
Château Pape Clément is one of Bordeaux’s historic classified growths in Pessac‑Léognan. Named after Pope Clement V, the estate combines centuries of tradition with modern precision under owner Bernard Magrez. Vineyards are managed parcel by parcel with environmental certifications; winemaking favors careful manual sorting, gravity transfers and extended oak ageing to express terroir and elegance.
