Description

• Alcohol %: 13%
• Decant Time: 60 minutes
• Taste: black currant, dark berries, walnut, smoky/cedar oak, earthy/savory, firm chewy tannins, moderate-high acidity, medium body, mineral finish
• Food Matching: Roasted lamb, Grilled rump steak, Game (venison), Steak sandwich, Aged hard cheeses (e.g. Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon : 63%, Merlot : 37%,

Tasting note

品嚐筆記：初聞有清晰的黑醋栗與深色莓果香，隨後出現核桃仁、雪松與微妙煙燻氣息。口感層次分明，中等酒體，酸度帶動節奏，單寧結實且略帶嚼感，帶出一種偏鹹、礦物的收尾。酒莊與釀造：由Château Saint Marie旗下的小型產區酒莊出品，庄園面積不大但多為老藤（戰後重植後存留的老株），刻意維持低產量以換取更集中果實。釀酒沿用傳統工法：溫和萃取、橡木桶熟成以融合結構，木香明顯但不掩果味。葡萄園環境：Listrac-Médoc的礫石與排水良好土壤，加上大西洋氣候影響，賦予此酒緊實的骨架和悠長的風味，建議醒酒一小時幫助單寧柔和，配烤羊或紅肉風味更佳。

Tasting note: Expressive Listrac-Médoc aromatics of freshly crushed black currants and dark cherry, edged with walnut, cedar and a hint of smoke. The palate is medium-bodied with concentrated fruit, taut acidity and firm, chewy tannins that give a serious, savory finish. Producer notes: Made by the small Château Saint Marie concern on a compact, old-vine site; the estate rebuilt its plantings after the great frost of 1956 and benefits from low yields and vine age for concentration. Winemaking: Traditional vinification with careful extraction and maturation in oak to round the structure; toast and cedar notes reflect measured barrel influence. Vineyard: Gravelly, well-drained soils of Listrac with maritime influence produce wines of savory grip and clear black-fruit focus. Best enjoyed after decanting to soften tannins, or cellar to gain further integration.

Winery

佩頓酒莊（Château Saint Marie）以小型、親傳統的經營風格著稱。庄園面積不大，但許多葡萄藤為重植後的老株，透過控制產量與傳統釀造手法，追求來自Listrac礫石土壤與海風影響的經典、帶骨架的紅酒風格。

Château Saint Marie is the producer associated with the Peyredon Lagravette label. A small, traditionally minded estate with compact holdings and many old vines, the property emphasizes low yields and classic Médoc vinification to produce savory, structured wines that reflect Listrac’s gravelly soils and maritime climate.