2003 Chateau Rauzan Segla

想感受頂級 Margaux 老酒的真正魅力？這瓶由時尚巨擘 Chanel 掌舵的 Chateau Rauzan-Segla 2003 絕對會讓你驚艷。2003年雖然遇上歐洲罕見的酷熱暑假，但莊園得天獨厚、排水與保水性兼備的礫石與黏土地質，加上全重力流與分塊精準釀造，在木桶中慢熬18個月，奇蹟地為這款佳釀保留了極為難得的爽亮酸度與張力。一開瓶，濃郁的成熟果醬、煙草和雪松木香撲鼻而來，隨後散發出烤咖啡豆、黑朱古力與森林泥土的成熟氣息。入口酒體圓潤飽滿，多得歲月的沉澱，原本強勁的單寧已被絲絨般的質地取代，與活潑的酸度完美平衡，餘韻悠長而帶有經典的咸香與煙草回甘。現在正處於最完美的黃金飲用期，千萬別錯過！

Experience the ultimate luxury of a mature Margaux Grand Cru Classé. Chateau Rauzan-Segla 2003 is a testament to the meticulous craftsmanship of its owner, Chanel. Grown on the prized gravelly terraces of Margaux, this exceptional vintage triumphed over the legendary 2003 European heatwave. The winemaking team utilized gravity-fed stainless steel vats and precision parcel-by-parcel vinification, followed by 18 months of oak aging, to preserve a surprising freshness and vibrant tension. On the nose, it captivates with an aromatic complexity of rich plums, sweet tobacco leaf, and roasted coffee beans, accented by forest floor and white chocolate. The palate is wonderfully opulent and rounded, showing a beautifully resolved structure with velvety, integrated tannins and a refreshing acidity that stimulates the senses. The finish is remarkably long, savory, and classic—a sophisticated choice for discerning collectors.

Specification

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: Jammy fruits, Tobacco leaf, Forest floor, Cedar, White chocolate, Coffee bean, Liquorice
• Food Matching: Dry-Aged Ribeye Steak, Roasted Rack of Lamb, Braised Beef Short Ribs, Manchego Cheese
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 40%, Petit Verdot : 5%, Cabernet Franc : 2%,

Winery

露仙世家莊園

Chateau Rauzan-Segla