Description

• Alcohol %: 14 - 14.5%
• Decant Time: 60 minutes
• Taste: black cherry, plum, graphite, cedar, spice, savory, velvety tannins, earthy, long finish
• Food Matching: Beef (sirloin, ribeye), Venison, Lamb (kebabs, roasted), Korean BBQ (garlic, sesame), Meat in filo pastry (kreatopita), Mature hard cheeses
• Grape Variety: Merlot : 88%, Cabernet Franc : 12%,

Tasting note

來自 Jean‑Pierre Moueix 附屬的經典聖艾美濃特級園，2019 年的瑪德萊娜展現成熟果實與內斂結構。香氣以黑櫻桃、黑李為主，夾帶礦質、雪松與些許香料調性。口感飽滿而不笨重，果實感厚實，單寧細緻卻有支撐力，入口後逐步展開為溫潤、帶鹹味的悠長餘韻。酒莊在田間嚴控產量，人工採收並以傳統方式釀造，酒液於橡木桶中熟成約 18 個月，讓結構與香氣能夠協調，既可立刻享用，也適合在未來數年繼續陳放。推薦搭配烤牛排、羊肉或濃郁起司，能讓風味更完整。

A classic Saint‑Emilion Grand Cru from the Jean‑Pierre Moueix stable, the 2019 Clos la Madeleine is concentrated yet refined. On the nose it offers ripe black cherry and plum layered with graphite, cedar and a hint of spice. The palate is plush and savory, supported by velvety but firm tannins and a broad, full body that carries intense dark-fruit flavours into a long, mineral-tinged finish. Winemaking follows Bordeaux tradition: careful vineyard selection, controlled vinification and 18 months ageing in oak, producing a wine built for both near-term enjoyment and medium-term cellaring (Drinking Window: 2025–2038). Expect a food-friendly Grand Cru that pairs superbly with roasted and grilled red meats, game and aged cheeses.

Winery

瑪德萊娜位於聖艾美濃，由 Jean‑Pierre Moueix 系列管理。酒莊重視田間細節與傳統釀造，注重平衡與結構，追求既有深度又能陳放的經典風格。

Clos la Madeleine is a Saint‑Emilion property under the Jean‑Pierre Moueix ownership. The estate produces classic Right Bank wines with attention to vineyard work and traditional vinification, aiming for balance, concentration and age-worthiness.