2011 Cohiba Atmosphere Reserva Rioja

品飲筆記：入口圓潤多汁，黑果與成熟梅子帶來飽滿果味，夾雜巧克力、雪松與淡淡香草與香料氣息。單寧柔順不厚重，結構平衡，餘韻帶有溫暖的木質和可可芳香。生產與釀造：由Premium Fincas Group下的品牌出品，採傳統里奧哈風格處理，控溫發酵以保留果香，使用橡木桶陳年使香氣更立體但不搶果味。葡萄園與田間管理：來自里奧哈區日夜溫差明顯的地塊，排水良好、陽光充足，精細的樹蔭管理與採收時機掌握，讓果皮成熟而單寧柔和，整體口感飽滿又帶礦物與土壤感，非常適合與烤羊或風乾起司一起享用。

Tasting note: Ripe, juicy and round — this Rioja Reserva shows concentrated dried dark fruit (black cherry, plum) layered with cocoa, cedar and gentle vanilla spice. The texture is smooth and inviting, with medium-to-full body and a persistent, savoury finish.
Producer notes: Bottled under the Marques de Tomares 'Cohiba Atmosphere' label and owned by Premium Fincas Group, the wine reflects traditional Rioja Reserva style crafted for depth and approachability. Matured carefully to harmonise fruit and oak, it offers immediate charm yet retains structure for short-term cellaring.
Winemaking notes: Fermentation was managed to preserve ripe fruit aromas and supple tannins, followed by oak ageing that imparts cedar, toasted spice and soft vanilla without overwhelming the fruit. Gentle extraction and careful blending produce a balanced, polished wine.
Vineyard notes: Grapes come from Rioja sites where warm daytime ripening and cool nights preserve acidity while achieving concentrated flavours. Soils with good drainage and careful canopy work yield healthy fruit with ripe phenolics and balanced aromatic complexity.

Specification

• Alcohol %: 14.0%
• Decant Time: 45 minutes
• Taste: dried dark fruit, black cherry, plum, chocolate, cedar, vanilla, spice, earthy, juicy, round texture, smooth tannins, long finish
• Food Matching: Lamb (roast or grilled), Beef rib roast, Venison curry, Manchego cheese, Middle Eastern meat sambousek
• Grape Variety: Tempranillo , Graciano , Mazuelo , Viura ,

Winery

里奧哈聯合葡農（Union de Viticultores Riojanos）以 Marques de Tomares 品牌裝瓶，隸屬 Premium Fincas Group。酒莊重視經典里奧哈釀造法：精選葡萄園、控溫發酵與橡木桶陳年，追求傳統風格與日常可飲性的平衡。

Union de Viticultores Riojanos produces a range of Rioja wines under the Marques de Tomares label. Owned by the Premium Fincas Group, the team focuses on classic Rioja techniques — careful vineyard selection, controlled fermentation and oak ageing — to craft wines that balance tradition with drinkability.