2018 Costanti Rosso di Montalcino DOC

2018 Costanti Rosso di Montalcino DOC

2018 Costanti Rosso di Montalcino DOC

卡詩坦帝布 - 蒙塔奇諾干紅
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2018 Costanti Rosso di Montalcino DOC

經典蒙塔奇諾風格,紅果與草本線條明快,性價比突出,開瓶就想喝。

【為什麼選它?】
1) 產地真實 -> 來自 Conti Costanti 的好山頭,地氣足但價格親民。
2) 結構平衡 -> 亮酸配上緊實單寧,既可短醒即飲也能放幾年。
3) 餐桌萬能 -> 配紅燒、烤肉或番茄燉菜都夠力。

【侍酒師私房筆記】入口先是清脆的紅櫻桃與酸梅,接著跑出乾燥香草、煙草與土地氣息。酒體中等偏厚,酸度撐得住,單寧有抓感但不粗糙——醒上45分鐘,果、酸、單寧會更和諧。適飲溫度約16–18°C。

【田地與釀造】酒莊位於排水良好的山坡,白日暖、夜晚涼,果皮成熟但保留酸度。控溫發酵與理性浸皮,短期在中性橡木中熟成,保留果味同時加入些許香料與皮革層次。

【場景化配餐指南】週末家常烤牛小排、朋友來時的片皮鴨、或一鍋慢燉牛尾都很配—想簡單升級晚餐就開它。

【降維打擊對比】比起大牌 Brunello 價格更友善,但風格與陳年潛力不輸,適合想買到地道蒙塔奇諾風味卻不想破費的人。


A vibrant, classic Rosso di Montalcino that delivers focused red fruit and savory structure at exceptional value.

【Why choose it?】
- Heritage terroir -> Real Montalcino character without the heavy price tag.
- Firm structure -> Ages gracefully or rewards a short decant for immediate pleasure.
- Versatile pairings -> Holds up to rich meats and tomato-based dishes, perfect for everyday elevated dining.

【Winemaker & Vineyard Notes】From Conti Costanti, parcels on well-drained Tuscan slopes produce grapes with ripe red fruit and savory undergrowth. Fermentation uses temperature control and careful maceration to extract firm but polished tannins; ageing in neutral oak keeps fruit centre-stage while adding subtle spice and leather tones.

【Sommelier's Private Note】On the palate expect juicy sour-cherry and red plum, edged by dried herbs, tobacco and an earthy seam. Bright acidity lifts the wine while mid-weight tannins give grip—decant for 30–60 minutes to harmonise. Serve slightly below room temperature.

【Occasion】A smart weeknight roast with friends, a Cantonese roast meat feast, or a relaxed Sunday stew—great when you want structure without ceremony.

【Competitive Edge】Offers clear Montalcino typicity and cellar potential at a fraction of premium Brunello prices — excellent value for collectors and diners alike.

 

Specification

  • Alcohol %: 14.0%
  • Decant Time: 45 minutes
  • Taste: red cherry, sour cherry, dried herbs, earthy, tobacco, leather, savory spice, firm tannins, bright acidity, medium-full body
  • Food Matching: Grilled beef or venison, Oxtail stew, Chicken in tomato sauce, Crispy aromatic duck with pancakes, Pork belly with caramelised accompaniments
  • Grape Variety: Sangiovese : 100.0%,

 

Winery

Conti Costanti(卡詩坦帝酒莊)

Conti Costanti

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