Description

• Alcohol %: 13%
• Decant Time: 30–60 minutes
• Taste: lemon peel, green apple, chalky minerality, saline, wet stone, white flowers, toasted almond, honeyed complexity, crisp acidity, long precise finish
• Food Matching: Shellfish, Crab, Lobster, Lobster risotto, Baked brie, Crispy spring rolls, Vegetable cheung fun
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：淺金色澤，先聞到檸檬皮與青蘋果的清新，接著是濕石頭般的礦感與一抹海風般的鹹香。口感清爽有力，酸度鮮明，礦質在中段推進，細緻的杏仁烘焙氣息與些許陳年帶來的蜜糖感為酒體增添厚度。整體質地絲滑，收結長而乾淨，非常適合搭配鮮味海鮮。生產者簡介：丹尼爾‧狄菲（Domaine Daniel-Etienne Defaix）為小型家族酒莊，重視地塊分級與手工管理；此款取自田布蘭夏特（Blanchot）特級園的優良坡位。釀造手法：採用輕柔壓榨與低溫發酵，部分於舊木桶與不鏽鋼間取平衡，並以細膩的泥泥接觸（sur lie）提升口感層次，絕不以重氧化或浮誇木味掩蓋風土。葡萄園環境：坡地種植、基岩為石灰與含化石的黏土，產量控管嚴謹，土壤與朝向賦予酒款那股緊實的礦性與海鹽感。飲用建議：冷藏後醒約半小時至一小時，香氣與口感會更開闊。

Tasting note: Pale gold with bright, lifted aromas of lemon peel, green apple and white flowers, followed by unmistakable wet-stone and sea-spray minerality. On the palate it is incisive and energetic: stony, chalky mid-palate, crisp citrus backbone, hints of toasted almond and a subtle honeyed patina from bottle age. The texture is silky with focused acidity and a saline, lingering finish that keeps the wine precise and refreshing. Producer notes: From Domaine Daniel-Etienne Defaix’s Grand Cru Blanchot parcel, fruit is hand-harvested from steep, Kimmeridgian limestone slopes and farmed to emphasise purity and site expression. Winemaking notes: Grapes are handled gently with careful pressing; fermentation and élevage balance stainless-steel freshness with selected barrel ageing and lees contact to build texture without obscuring terroir. Vineyard notes: Low-yielding vines planted on the classic Chablis Grand Cru exposures, soils of hard limestone and fossil-rich marl give the wine its tense minerality and saline drive. Cellar advice: serve well chilled and allow 30–60 minutes aeration to open the finer aromatic layers.

Winery

丹尼爾‧狄菲酒莊是一家注重風土與地塊差異的小型家族酒莊。園中以嚴格控產、人工採收與細緻管理聞名，布蘭夏特的坡位與石灰岩土壤是其標誌。釀造上偏好輕柔處理、泥泥陳釀與選擇性木桶使用，目的是用最少的干預把地塊的礦質感和清晰度呈現出來。

Chablis Daniel-Etienne Defaix is a small, family-run domaine focused on precise expressions of individual Grand Cru parcels. Practising careful vineyard work, low yields and selective hand-harvest, the domaine seeks to translate Kimmeridgian limestone soils into wines of clarity and mineral tension. In the cellar they favour gentle extraction, lees contact and measured barrel use to add texture while keeping terroir foremost.