Description

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, floral, earthy, spice, silky tannins, bright acidity, minerality, savory
• Food Matching: Roast chicken or turkey, Duck with berry sauce, Game terrine, Grilled mushrooms, Veal liver with a fruit glaze, Charcuterie and pâté
• Grape Variety: Pinot Noir ,

Tasting note

來自Bouzy小產區的2019年單一靜態紅酒，散發出清晰的紅果與花香，夾帶細緻的礦質與泥土氣息。酒體輕盈但不失集中度，紅櫻桃、覆盆子與野草莓的果香先鋒上口，接著出現一抹辛香與鹹礦感，單寧柔順細緻，酸度活潑支撐整體結構。酒莊以家族經營的小宗地為主，嚴格篩選果實、以溫和浸漬與低干預發酵保存果香，於中性或老桶中熟成以保持純淨風格。這款酒上桌前醒45分鐘會更顯開放，搭配烤禽類、野味冷盤或菇類料理都非常合拍。

A focused, elegant red from Bouzy in the Champagne region, this 2019 Coteaux Champenois delivers bright red-fruit clarity and floral perfume with an earthy, saline undercurrent. Aromas of cherry, raspberry and wild strawberry lift from the glass, followed by gentle spice and iron-tinged minerality. The palate is lively—crisp acidity frames silky, fine-grained tannins and a medium body that carries concentrated fruit without heaviness. Carefully handled fermentation and restrained élevage preserve freshness and terroir expression. Drink now with light decanting or cellar a few years for a rounder mid-palate.

Winery

德拉文（Delavenne）為Bouzy的家族小酒莊，扎根於這個以白堊與礫石聞名的山坡。酒莊管理自家小地塊、控制產量，以手工採收與低干預理念釀酒，重視土壤與日照帶來的風味差異。釀造過程追求果實純淨：嚴格篩選、溫和發酵，於中性桶或大木桶熟成，保留地塊特色與清新酸度。

Delavenne Père & Fils is a family-run domaine based in Bouzy, a Grand Cru village renowned for its Pinot Noir on chalky soils. The domaine focuses on small parcels, low yields and careful, low-intervention winemaking to express site character. Fruit is hand-harvested and vinified to preserve purity; élevage is conservative, favouring neutral vessels that maintain freshness and terroir clarity.