Description

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well chilled, 6–8°C)
• Taste: fine mousse, brioche, toasted almond, citrus zest, stone fruit, pear, saline minerality, aged complexity, fresh acidity, vinous
• Food Matching: Shellfish, Crab and Lobster, Chicken liver parfait, Caesar salad, Plum and ginger soufflé, Vignotte / soft cheeses
• Grape Variety: Pinot Noir , Chardonnay , Pinot Meunier ,

Tasting note

品飲筆記：酒液呈淡金，泡沫細緻持久。先飄來柑橘皮與白花的清新香氣，接著是陳年酵母帶出的麵包、牛油與烤杏仁香，核果與梨的果膠感在口中與綿密泡沫交織。口感活潑，酸度明快但不刮嘴，中段奶油感與礦物鹹度平衡，尾韻乾淨且延展。 酒莊故事：Delavenne Pere & Fils 為家族小莊，專注以傳統手法與低劑量展現特級園的風土。這款珍藏 Cuvée 結合陳年基酒與新酒，重視酒液的層次與陳熟表現。 釀造工藝：採傳統法二次發酵，長時間瓶內澱泥陳放帶來豐富的麵包與烘焙香氣。釀造過程細緻：控制發酵溫度、溫和攪拌澱泥，最後以 Brut 劑量保留清爽與細膩口感。 葡萄園與風土：出自特級園地塊，涼爽氣候與白堊/粉砂土壤賦予礦物感與結構，人工採收與嚴格分級確保果實成熟均衡。建議冰鎮後直接享用，搭海鮮或派對小食都很討喜。

Tasting note: A luminous pale-gold Champagne with a fine, persistent mousse. Aromas of fresh citrus, white flowers and ripe pear lead into classic autolytic notes of brioche, buttered pastry and toasted almonds. The palate is energetic and vinous — bright acidity cuts through a creamy mid-palate, while layers of stone fruit and subtle savory, nutty complexity build to a poised, long finish. Producer notes: From Delavenne Pere & Fils, this is a Grand Cru reserve cuvée crafted in a traditional, grower-focused style. The house leans on low-dosage philosophy and careful blending of reserve wines to deliver balance and aged character. Winemaking: Crafted by the traditional method with extended lees ageing, this cuvée shows the benefits of autolysis and slow maturation. Gentle lees stirring and precise dosage produce a dry (Brut) wine with toasted pastry and nutty notes alongside bright fruit. Vineyard: Grapes come from Grand Cru sites where cool climate and chalky soils give freshness, minerality and structure. Thoughtful vineyard management and careful harvesting ensure ripe, balanced fruit for long-lived, complex sparkling wine. Serve chilled and enjoy with shellfish, creamy starters or as an elegant aperitif.

Winery

Delavenne Père & Fils 為家族經營的香檳酒莊，重視特級園風土的呈現。酒莊採傳統法釀製，注重瓶內長時間澱泥陳放與低劑量，以保留礦物感與酒體的純淨與層次。

Delavenne Père & Fils is a family-run Champagne house focused on expressing Grand Cru terroir. The estate favours traditional method vinification, extended lees ageing and a restrained dosage to highlight minerality and vinous character in its reserve cuvées.