Hang Five West Coast IPA (330 ml)

輕鬆直率的西岸風格IPA，打開就有明顯的松脂香與溫暖柑橘皮氣息，接著躍出熱帶芒果與帶點草本的辛香，苦味鮮明但乾爽俐落。酒精度6%，口感扎實卻不沉重，入口帶些膠質感但整體偏乾，收尾乾淨且回甘。釀造小記：以淺色麥芽為基底，重視後期與乾投啤酒花的香氣萃取，發酵力求純淨以保留花果與松香。生產者是一家注重啤酒花表現的小型精釀廠，與部分合作的啤酒花田保持良好往來，從田間挑選適合的花款，讓田地與釀造過程的風味能在杯中呈現。飲用建議：冰鎮後倒入球形或IPA杯，靜置5–10分鐘讓香氣打開，搭配燒烤、辛香料理或帶鹹味的成熟起司都很合拍。

Bright, punchy and unapologetically West Coast — this Hang Five IPA delivers a resinous pine and tangerine lift up front, followed by tropical mango and herbal spice that ride on a backbone of assertive hop bitterness. The 6% ABV gives it enough weight to carry bold flavours while remaining drinkable and lively. Brewing notes: brewed with classic pale malts and a focus on late and dry hopping to maximize aromatic oils; fermentation is clean to keep hop character in the spotlight. Producer notes: crafted by a boutique, hop-forward outfit that aims to showcase West Coast clarity — dry, crisp and aromatic. Serve chilled in a tulip or IPA glass, pour gently and allow a brief 5–10 minute settle to open the citrus and pine aromas. Pair with charred meats, spicy fare or tangy, creamy cheeses to balance the bitter backbone.

Specification

• Alcohol %: 6%
• Decant Time: 10 minutes
• Taste: Pine, Herbal, Mango, Spicy, Tangerine, High hop bitterness, Citrus, Resinous, Tropical fruit
• Food Matching: Grilled pork or chicken, Spicy tacos and Asian chilli dishes, Sharp cheeses (blue, aged cheddar), Fried chicken or fish and chips, Citrus-marinated seafood
• Grape Variety: N/A ,

Winery

Hang Five 精釀小廠，專注西岸路線與啤酒花表現。釀造上偏好後期投花與乾投，從田間與供應商挑選合適啤酒花，發酵控制乾淨，目的就是把松香、柑橘與熱帶果香放大呈現。

Hang Five (craft brewery) — a small, hop-focused brewer known for bold West Coast interpretations. The brewery emphasizes late hopping and dry-hopping to extract piney, citrusy aromatics, and keeps fermentations clean to let hop character shine.