2014 Domaine Albert Morot Beaune 1er Cru Greves

品飲筆記：2014 年的莫羅特伯恩·格雷夫一級田成熟而優雅，先以紅櫻桃與覆盆子為主調，隨之而來的是潮濕林地、蘑菇與乾草本的氣息，還有淡淡皮革與香料的點綴。口感偏中等酒體，酸度鮮明，單寧細緻如絲，入口順滑且帶有礦質與鹹鮮的餘韻。生產與釀造：來自莫羅特家族在伯恩的傳統酒莊，葡萄多以人工採收、嚴格篩選，釀造走保守、以表現風土為主的路線，陳年於法國橡木桶但新桶用量克制，保留果香與線條。葡萄園環境：格雷夫一級園位於伯恩附近，石灰黏土土壤、排水良好，產量適中有助於風味集中與礦物感的表現。建議：酒已進入成熟期，開瓶後醒 30–60 分鐘可更顯層次，適合搭配鴨、野味或口味中等的牛排與奶酪。

Tasting note: Mid-aged and elegant, the 2014 Albert Morot Les Grèves opens with lifted aromas of red cherry and raspberry, layered with forest-floor, dried herbs and a faint leather-spice note. On the palate it shows bright acidity and silky, integrated tannins, medium body and a savory, mineral-tinged finish that lingers. Producer notes: From the family domaine of Albert Morot in Beaune, this Premier Cru emphasizes terroir expression and classical Burgundian balance. Winemaking: Hand-harvested fruit is treated with careful sorting, traditional fermentation and maturation in French oak with conservative new-oak influence to preserve freshness and finesse. Vineyard: Les Grèves is a Premier Cru site near Beaune with well-drained limestone-clay soils and a favourable exposure that yields moderate ripeness and clear mineral definition. Drinking: Best enjoyed slightly open; decant for around 45 minutes to reveal secondary aromas and soften mature edges.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, earthy, forest floor, dried herbs, spice, silky tannins, bright acidity, savory, mineral, medium body, lingering finish
• Food Matching: Roast duck / game birds, Escargots Bourguignonne, Fillet steak in brioche, Quail spatchcock, Flavourful lean beef (porterhouse), Mature soft cheeses
• Grape Variety: Pinot Noir ,

Winery

莫羅特酒莊是座落於伯恩的小型家族酒莊，風格偏傳統且注重田間細節。莊主重視分地塊管理，採低產量與人工採收，釀造時以保留風土與優雅為優先，使用新橡木也相當克制，讓果味與礦質更自然呈現。

Albert Morot is a family domaine based in Beaune, working in a traditional Burgundian manner with close attention to vineyard parcels. The estate focuses on expressing site character through careful yields, hand harvesting and restrained use of new oak to highlight finesse and terroir.