2021 Domaine Amiot Morey Saint Denis 1er Cru Les Millandes
2021 Domaine Amiot Morey Saint Denis 1er Cru Les Millandes
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品評:這款莫里聖丹尼一級田米郎迪散發紅櫻桃、野莓與紅醋栗的清新果香,夾帶輕微香料和森林土壤氣息。口感細緻,酸度有彈性,單寧絲滑不厚重,礦物感支撐起層次,尾韻悠長。
酒莊介紹:皮爾.阿米奧家族經營的Domaine Pierre Amiot et Fils,代代在莫里聖丹尼耕作,Jean‑Louis 與 Léon 在地管理小型園地,崇尚低產與手工採收,重視展現每片田的風土特色。
釀酒工序:以傳統勃艮第手法釀造,發酵過程強調溫和浸皮以保留果香與優雅單寧,陳年以法國橡木桶為主,僅用少量新桶,讓果味與礦質風格為主角。
葡萄園環境:Les Millandes 位於中坡,石灰岩與黏土混合土壤,排水良好、日照與溫差幫助果實成熟而保持酸度。這片田地給酒帶來清爽的紅果與迷人的野生森林氣息,入口有質感又不失靈動。
Tasting note: A refined Morey‑Saint‑Denis Premier Cru showing bright red cherry, wild raspberry and redcurrant framed by subtle baking spice and a savory, forest‑floor earthiness. The palate is silky yet focused — lively acidity lifts vibrant fruit while fine, integrated tannins and a mineral backbone carry a long, satisfying finish.
Producer notes: Domaine Pierre Amiot et Fils is a small, family‑run domaine in Morey‑Saint‑Denis managed by Jean‑Louis and Léon. The estate concentrates on expressing the distinct terroirs of the commune, working with low yields, attentive canopy management and hand harvesting to preserve purity of fruit.
Winemaking notes: Fermented using traditional Burgundian methods with gentle extraction to emphasize finesse over power. The wine is matured in French oak for roughly a year to eighteen months with a modest proportion of new barrels, allowing the terroir and fruit to remain central. The result is an elegant, terroir‑driven Premier Cru built for both early enjoyment and medium-term cellaring.
Vineyard notes: Les Millandes sits on mid‑slope limestone‑rich soils giving energetic acidity and a mineral core. Vines are managed for concentration and balance; exposure and soil drainage favor ripe red fruit tempered by savory, forest influences that define the site.
皮爾.阿米奧酒莊(Domaine Pierre Amiot et Fils)是小而專注的家族酒莊,長年在莫里聖丹尼耕作。Jean‑Louis 與 Léon 強調田間細節管理與傳統釀法,追求能真實傳達每塊一級園獨特風土的酒款。
Domaine Pierre Amiot et Fils is a traditional, family‑run domaine based in Morey‑Saint‑Denis. Under the stewardship of Jean‑Louis and Léon, the estate focuses on small yields, meticulous vineyard work and classic cellar techniques to express the nuances of each Premier Cru site in the commune.
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