2019 Domaine Amiot Servelle Chambolle Musigny

品飲筆記：酒體優雅、線條細緻，前調是紅櫻桃與野草莓的清新果香，伴隨淡淡紫羅蘭與玫瑰花瓣的花香。中段出現森林泥土、細碎礫石的礦感與溫和香料，餘韻長且帶礦性。口感中等偏輕，酸度活潑，單寧細滑，整體平衡且有層次。
酒莊與田間：阿米奧賽維爾由Prune與Antoine家族經營，這款葡萄來自村內多個小地塊（Les Bas-Doix、Les Danguerrins、Les Argillières、Les Drazeys、Aux Croix、Les Clos、Les Bussières、Les Cras）。坡面與土壤種類豐富：崩積礫石、斜積沉積物以及村落下方的巴約西安石灰岩，讓每個地塊都帶出不同的礦感與細微差異。
釀造與陳年：採在最佳成熟期採收，採傳統手法釀造，發酵後去穗（devatting）再調配，約以法國橡木桶陳年18個月，其中20–30%為新桶。這種處理保留了果香的鮮度，同時賦予結構與延展性。
口感感受（輕鬆喚醒味蕾）：入口先是鮮果與花香，隨後酸度提亮整體，單寧像絲綢般包裹味道，尾韻帶有石礫感與溫和的鹹礦味，既適合與家常烤鴨搭配，也支持與野味或奶酪共嚐。

Tasting note: Bright, elegant and finely knit — aromas of red cherry, raspberry and wild strawberry are lifted by violet and rose petal perfume. Beneath the fruit sits a savory undercurrent of forest floor, gentle spice and crushed-stone minerality that carries through to a long, refined finish. The palate is medium-bodied with lively acidity and polished, fine-grained tannins.
Producer notes: This cuvée is assembled from multiple well-placed parcels around Chambolle-Musigny (Les Bas-Doix, Les Danguerrins, Les Argillières, Les Drazeys, Aux Croix, Les Clos, Les Bussières, Les Cras). The grapes are picked at optimum ripeness and the diversity of soils — screes, colluvial deposits and the Bajocian limestone that underlies the village — contributes to its layered complexity and minerality.
Winemaking notes: The wine was vinified following traditional methods and aged for about 18 months in French oak, 20–30% of which was new. Parcels were fermented and then blended after devatting to preserve freshness and aromatic clarity while building structure and length.
Vineyard notes: Small parcels on gentle slopes produce fruit with aromatic lift and a finely textured tannin profile. Variations in exposure and soil create a mosaic of expressions that the domaine blends to achieve balance and nuance.
Overall: A classic Chambolle that favors elegance over power — ready to enjoy now with moderate decanting but promises rewarding evolution through its drinking window.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, violet / floral perfume, silky tannins, crushed stone minerality, forest floor, subtle spice, elegant, medium body
• Food Matching: Roast duck, Anjou pigeon, Poulet de Bresse with truffles, Teal / game birds, Comté and medium-aged cheeses, Mushroom risotto or sautéed wild mushrooms, Charcuterie and light roasted pork
• Grape Variety: Pinot Noir : 100%,

Winery

阿米奧賽維爾（Domaine Amiot-Servelle）是座落於香波木西尼的家族酒莊，由Prune與Antoine Amiot-Servelle經營。酒莊掌管多塊村內小地塊，重視田地個性與細緻表現：在果實成熟時分段採收、以傳統方式釀造，並在橡木桶中適度陳年，追求花香、純淨礦感與優雅口感。

Domaine Amiot-Servelle is a family-run estate in Chambolle-Musigny, managed by Prune and Antoine Amiot-Servelle. The domaine works a collection of small, classic Côte de Nuits parcels and focuses on expressing terroir through careful vineyard selection, traditional vinification and measured use of French oak. Their style emphasizes perfume, finesse and mineral clarity.