2022 Domaine Anne Boisson Meursault

經典 Meursault 的奶油感與礦石骨架，入口即是成熟果實的溫度與優雅餘韻。

【為什麼選它？】
1) 產區誠意 -> 小家族酒莊、低產量，保留了默索的地塊特色，喝得到「地方感」。
2) 木桶細緻 -> 部分桶發酵與陳年帶來柔滑口感與香草、烤杏仁的細節，但不會蓋過果味。
3) 桌上通吃 -> 肉類、海鮮、芝士都合適，一支酒就能配整桌菜。

【侍酒師私房筆記】打開瓶塞，先是烤杏仁和輕微牛油的暖意；入口有溫潤的白桃、梨與一抹柑橘皮的清爽，接著是礦物感把整個架構拉直。中段的麵包香和少許香草讓人想配海鮮或烤雞。建議倒出靜置半小時，最能顯出層次。

【場景化配餐指南】一班朋友在中環小館點上一隻烤雞、或在家招待龍蝦沙律都合適；飲宴時配芝士盤（Comté）或油鹽味較重的中式海鮮都能互補。

【釀酒與田地】來自 Meursault 的傳統小酒莊，人工採摘、整串壓榨，少量新桶混合中性桶陳年，石灰岩與黏土土壤賦予明顯礦物感與結構。酒莊注重低產與細緻釀造，結果是成熟但不厚重的村級表現。

【降維打擊對比】比起那種貴到令人卻步的大牌 Meursault，這款更直接、費用效益高——有村級特色和桶陳口感，但價位友善，適合想常飲也想收藏的人。

A classic Meursault profile — creamy depth with a chalky mineral spine that keeps every sip focused and lively.

【Why choose it?】
1) Estate expression -> Small-family domaine practices and low yields produce concentrated fruit and regional clarity. Benefit: a true taste of Meursault without the ultra-premium markup.
2) Barrel craft -> Gentle barrel fermentation and élevage add texture and subtle spice without overwhelming fruit. Benefit: a silky mouthfeel that works at the table.
3) Versatile pairing -> Rich enough for shellfish and poultry, yet bright enough for lighter starters. Benefit: one bottle for multiple courses at dinner.

【Sommelier's notes】On the nose: toasted almond, white peach and a hint of vanilla oak. On the palate: rounded, almost creamy entry that opens to zesty citrus peel and a firm, stony minerality. Mid-palate shows poached pear and warm brioche; finish is long and gently saline. Serve slightly chilled after 30 minutes in the glass to let the aromatics breathe.

【Occasions & Pairing】Ideal for celebratory family dinners, seafood feasts or an elevated weekday roast. Try with lobster mayonnaise, sesame prawns or a cheese board featuring Comté.

【Winemaking & Vineyard】From a small Cote de Beaune estate that favours hand-harvest, whole-cluster pressing and careful élevage in a mix of neutral and lightly toasted barrels. Soils of limestone and clay give the wine its mineral backbone while low yields preserve aromatic precision.

【Competitive edge】Compared with major-name Meursault bottlings, this wine offers authentic village character and barrel-derived texture at a noticeably friendlier price—high value for collectors and regulars alike.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttery texture, toasted almond, ripe stone fruit, citrus peel, vanilla & light spice, chalky mineral, silky finish, balanced acidity
• Food Matching: Lobster with mayonnaise, Sesame prawns, Roast chicken or turkey, Comté or aged cow's milk cheese, Creamy mushroom risotto
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Boisson Frère et Soeur 是座傳統小家族酒莊，位於 Meursault。重視人工採摘、溫和壓榨與低干預釀造，使用部分新與中性木桶以呈現田地本身的礦物與層次。

Domaine Boisson Frère et Soeur is a small, family-run estate in Meursault focused on traditional, low-intervention winemaking. They prioritise hand-harvest, careful pressing and balanced élevage in a mix of neutral and lightly toasted barrels to showcase terroir.