品飲筆記：杯中呈現深紫紅色，前段奔放的成熟李子與黑櫻桃香，隨後冒出地中海香草與黑胡椒氣息。入口飽滿圓潤，但不失清晰，單寧細緻，橡木只作支撐，帶來溫和的香草與香料感，尾韻穩定延展。
酒莊風貌：安·葛羅與讓‑保羅·托洛特的合作塑造出兼具細緻與地域性的作品。團隊重視產量控制與果實清潔度，讓酒能說出土地的聲音。
釀造手法：以溫和萃取保留果香和絲滑口感，發酵和陳年都以平衡為優先，橡木使用克制，目的是增添結構而非掩蓋果味。
葡萄園環境：來自日照充足、土壤多石的Minervois坡地，白天的熱力與夜間涼爽交替，讓果實發育成熟同時保留酸度與香草調，喝得到典型的garrigue（灌叢草本）風味。
喝法小提醒：建議醒酒約45分鐘使香氣更開、口感更柔順，搭烤肉或成熟乳酪尤其合拍。
Tasting note: Deep, dark-purple in the glass with an immediate lift of ripe plum and black cherry, threaded through Mediterranean herbs and a whisper of black pepper. The palate is ample and generous — plush yet focused — with supple extraction, fine oak support and a spicy finish that lingers.
Producer notes: A collaborative bottling from Domaine Anne Gros & Jean‑Paul Tollot, Les Fontanilles is crafted with attention to balance and expression of Minervois terroir. The team aims for moderate yields and clean fruit to preserve freshness and aromatic lift.
Winemaking notes: Grapes are picked at ripe phenolic maturity, handled gently to avoid harsh tannins, and vinified to retain primary fruit. Brief aging on oak adds structure and subtle vanilla-spice without overwhelming the fruit core.
Vineyard notes: Sourced from sun-warmed Minervois sites where Mediterranean breezes and stony soils encourage concentrated, ripe flavors and an herbal garrigue character. Cooler nights preserve acidity and freshness, giving the wine good shape and length.
安·葛羅與保羅·托洛特的酒莊合作，結合對土地的尊重與細緻農務。園中控產、人工挑選葡萄，釀程採取克制的橡木與溫和萃取，目的在呈現礦物感、草本香與成熟果實的平衡。
Domaine Anne Gros & Jean‑Paul Tollot is a collaborative project marrying careful viticulture with a respect for regional character. The producers favour modest yields, attentive sorting and measured oak use to create wines that are expressive, balanced and approachable relatively early while keeping ageing potential.
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