2019 Domaine Anne Gros & Jean Paul Tollot Muscat la Frivole (375 ml)
品飲筆記:一打開瓶就被迎面而來的香氣擄獲——檸檬草、青檸皮、青蘋果碎片與細緻花香交織。入口有討喜的甜感,但酸度清爽提振,讓整體不顯厚重;中段帶有草本與溫暖香料的暗示,尾韻溫而悠長。生產背景:由家族經營的Domaine Anne Gros 在聖讓德米諾瓦(Saint-Jean-de-Minervois)地區釀製,強調表現產區的香氣與風土個性。釀造手法:葡萄在芳香成熟期採收,輕柔壓榨並以低溫發酵保留精緻香氣,為了保有平衡的餘糖會在適當時機控制發酵進程;主要以不鏽鋼桶陳放以維持清新和純淨。田地風貌:葡萄園承受地中海陽光,土壤排水良好,周邊有野生香草(garrigue)的氣息,這些元素讓酒款既有成熟果香也帶有礦物感與清脆酸度。建議享用方式:微冷飲用或先醒二十分鐘,能讓香氣更豐富。
Tasting note: Bright, highly perfumed and immediate on the nose — lifted aromas of lemongrass, lime zest, crushed green apple and subtle white florals. On the palate the wine balances a gentle sweetness with a fresh, cleansing acidity; herbal edges and a warm, persistent finish round out the experience. Producer notes: From the family-owned Domaine Anne Gros in the Saint-Jean-de-Minervois area, 'La Frivole' is crafted to showcase the vivid aromatics and Mediterranean character of the site. Winemaking notes: Grapes are picked at aromatic ripeness and handled gently to preserve fragile aromas. Cool, controlled fermentation and careful arrest of fermentation retain a touch of residual sweetness while keeping freshness. Stainless-steel élevage preserves clarity and lift. Vineyard notes: Vines grow under a warm Mediterranean climate near Saint-Jean-de-Minervois, on well-draining soils with seasonal garrigue aromas on the breeze — a setting that brings ripe aromatics, concentration and a lively mineral line to the finished wine. Enjoy slightly chilled; a short decant (15–30 minutes) opens the bouquet.
Specification
- Decant Time: 20 minutes
- Taste: perfumed, floral, lemongrass, lime, green/crushed apple, fresh herbs, balanced sweetness, warm long finish, aromatic intensity
- Food Matching: Cheddar, Gruyere, Fruit tarts (lemon, apricot), Foie gras, Spiced Asian dishes (lightly sweet), Nuts and honeyed desserts, Fresh fruit (pear, green apple)
- Grape Variety:
Muscat Blanc à Petits Grains
: 100%,
Winery
Domaine Anne Gros is a family-owned domaine based in the Saint-Jean-de-Minervois area of the Languedoc. The estate focuses on expressive, aromatic whites and maintains hands-on winemaking to preserve primary fruit and site character. Grapes are carefully harvested and vinified with temperature control and minimal intervention to keep vibrancy and clarity.