Description

• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, damson, dried rose petal, forest floor, underbrush, spice (clove, cinnamon), fine minerality, silky tannins, fresh acidity, elegant oak, savory finish
• Food Matching: roast duck with cherry sauce, mushroom risotto, pan-seared pigeon or squab, herb-roasted pork loin, charcuterie and mildly aged cheeses (Brie, Comté), beef bourguignon, grilled lamb chops with rosemary
• Grape Variety: Pinot Noir ,

Tasting note

這款來自小丘「Petits Monts」的1級園，香氣明亮帶著紅櫻桃與野莓的果香，還有微妙的玫瑰花瓣與森林地氣，層次細緻。口感清爽有彈性，酸度活潑、單寧絲滑但存在感足夠支撐結構，橡木調點綴得很自然，不搶風頭。酒莊以家族傳統細膩手法栽培與釀製，葡萄來自中斜坡石灰黏土土壤，產量控制且重視果實成熟的均衡。建議醒酒約45分鐘，搭配野味、菇類或香料豬肉都非常合拍，喝來既有優雅也有實力。

Bright and refined, this Vosne‑Romanee 1er Cru from Les Petits Monts unfolds with layers of red cherry, wild raspberry and a wash of floral perfume. Secondary notes of forest floor, clove spice and subtle baking spice add complexity. On the palate it shows lively acidity, silky yet present tannins and a medium body framed by gentle oak—polished and persistent. Crafted by a small family domaine, the wine balances youthful energy with premier‑cru concentration; decant for about 45 minutes to let the aromatics open. Ideal with game birds, mushroom dishes and rich poultry preparations.

Winery

阿諾與蘇菲的家族酒莊規模不大，但一貫重視地塊差異與手工管理。小坡地、排水良好的石灰黏土讓葡萄成熟均勻，收成後以溫和浸皮發酵、保留天然酵母的風味，再放入法國橡木桶陳年以增添結構與細緻香氣。產量控制嚴格，目標是呈現產地本真與陳年潛力，喝起來既有家族手作感也有高品質的穩定度。

Domaine Arnaud et Sophie Sirugue-Noellat is a small, family-run estate in Vosne‑Romanee known for precise, terroir-driven wines. The domaine works parcel by parcel, farming carefully on steep, well-drained slopes. Fermentation typically favors gentle extraction and indigenous yeasts, with élevage in French oak barrels to add structure while preserving purity of fruit. Production is limited, focusing on expression and longevity.