Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: cherry, red berry, floral, earthy, spice, bright acidity, silky tannins, medium body, elegant finish
• Food Matching: Roast chicken / demi-poulet, Turkey, Pheasant with bread sauce, Beef carpaccio, Light red meat dishes with mushrooms, Chinese-style beef with savory sauces (e.g. oyster sauce)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：香氣清新迷人，櫻桃與草莓的紅果香先鋒出場，帶有淡淡花瓣與泥土氣息，尾隨一絲香料。口感輕盈但有層次，明亮的酸度讓果味活潑，單寧細緻如絲，餘韻純淨且持久。酒莊與釀造：貝特朗（Bertrand Machard de Gramont）為家族小莊，重視田間管理與低產量，力求把產地風土表現出來。葡萄多以人工採收、溫和處理，發酵與浸皮控制得當，之後在法國橡木桶中短期陳年（以舊桶為主），保留果香為主、不蓋過本質。葡萄園環境：『Les Grands Chaillots』地塊屬經典布根地黏土—石灰質土壤，排水良好、微涼氣候，園內管理細緻，產量小，因此酒體雖屬中等偏輕，卻有集中度與優雅感。享用建議：建議開瓶後醒酒約45分鐘，有助香氣展開，與烤雞、田園家禽或淡味紅肉料理特別合拍。

Tasting Note: Fresh and perfumed, this Bourgogne Rouge opens with ripe red cherry, wild raspberry and a hint of rose petal, followed by subtle forest floor and baking spice. The palate is lively and precise: bright acidity lifts pure fruit, fine-grained tannins give a silky grip and the mid-weight body carries a neat, lingering finish. Producer Notes: From the modest, terroir-focused holdings of Bertrand Machard de Gramont, Les Grands Chaillots expresses the lighter, more perfumed side of Burgundy. The domaine is family-run and concentrates on low yields and careful vineyard work to showcase site character. Winemaking: Grapes are hand-harvested and treated with gentle extraction to preserve aromatic clarity. Fermentation emphasizes fruit purity and the wine spends several months in French oak (mostly older barrels) to add subtle structure without masking freshness. Vineyard: Planted on classic Côte d'Or clay-limestone soils with good drainage and a cool microclimate, the parcels benefit from thoughtful canopy management and small yields, producing concentrated yet refined fruit. Suggested drinking window begins as the wine opens in the glass from 2026; a short decant (about 45 minutes) smooths the edges and reveals aromatics.

Winery

貝特朗・Machard de Gramont 為布根地的小型家族酒莊，重視田間細節與低產管理，透過溫和的釀造手法保留果香與產地特徵，風格偏向精緻與優雅。

Bertrand Machard de Gramont is a small, family-driven domaine in Burgundy that focuses on expressing terroir through attentive vineyard work and modest yields. The team favors gentle winemaking to preserve aromatic clarity and the natural elegance of each parcel.