Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, red currant, rose petal, spice, forest floor, earthy minerality, silky tannins, savory finish, elegant oak
• Food Matching: Roast duck / duck dishes, Game birds (pheasant, grouse), Poulet de Bresse or poultry with truffle, Beef Châteaubriand / roasted beef, Egg meurette (Burgundian poached egg in red wine sauce), Comté and aged cow's milk cheeses
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：開瓶即是紅果與花香的吸引——紅櫻桃、覆盆子夾帶淡淡玫瑰香，接著轉為溫暖香料與森林地氣，礦物感在尾韻透出。口感中等偏上，酸度清爽，單寧細緻如絲，橡木只作柔化而不壓過果味，尾端帶著鹹香與持久餘韻。 酒莊與田地：貝特朗·Machard de Gramont 在Vosne‑Romanee一帶以傳統而細緻的風格聞名，重視分地管理與低產量栽培。葡萄園多坐落於石灰質與黏土土壤的坡地，老藤比例高，朝向利於成熟與維持酸度的坡向，人工修剪與嚴格篩選是日常工作。 釀造與陳年：人工採收後以溫和手法發酵，避免過度萃取以保留香氣層次。入桶以法國橡木為主，部分新桶用以提供細緻結構，陳年時間適中讓酒體圓潤但仍保有鮮活果味。整體風格走優雅、細膩路線。 品飲建議：建議醒酒約30–60分鐘，15–17°C品飲最為平衡。料理搭配以烤鴨、家禽或帶香菇、松露的菜餚最能互相襯托。

Tasting note: Bright and focused, this Vosne‑Romanee opens with red cherry, raspberry and a perfume of rose petal, then unfurls into warm spice, forest-floor complexity and subtle mineral lift. The palate is medium to medium-plus, with lively acidity, silky fine-grained tannins and an elegant oak frame that supports ripe red fruit through a lingering, savory finish. Producer notes: From Domaine Bertrand Machard de Gramont, this bottling reflects a classic Vosne approach — precise, refined and terroir-driven. The domaine works plot by plot to preserve site character, aiming for low yields and careful selection at harvest to capture purity and balance. Winemaking notes: Grapes are hand-harvested and vinified with an emphasis on gentle extraction to retain freshness and aromatic clarity. Aging in French oak barrels (including a portion of younger oak) rounds the texture while preserving the wine's primary fruit and minerality; élevage typically lasts in the low double digits of months to achieve harmony. Vineyard notes: Fruit is sourced from vineyards in and around Vosne‑Romanee, planted on classic limestone-clay soils and benefitting from Cote de Nuits exposures. Old-vine parcels and meticulous canopy work help produce concentrated, balanced grapes that express the village’s signature perfume and structure. Cellaring & service: Approachable now with moderate decanting, the wine will develop additional complexity over the next decade. Serve at 15–17°C after 30–60 minutes of air to reveal its full aromatic range.

Winery

貝特朗·Machard de Gramont 是一間小規模、注重風土表現的莊園，主要在Vosne‑Romanee與鄰近的Cote de Nuits園區耕作。莊園以傳統勾勒細緻風格：控制產量、人工整理樹冠與嚴格分地管理，釀造過程講究溫和處理與時間掌握，目的是把田地的香氣與骨架忠實呈現。

Bertrand Machard de Gramont is a boutique producer working in Vosne‑Romanee and surrounding Cote de Nuits sites. The domaine focuses on traditional Burgundian craftsmanship: low yields, attentive vineyard work and careful cellar practices to express the subtle perfume and structure of each parcel.