BH : Here too there is an ample amount of post-bottling sulfur and thus I would again strongly advise decanting this if you're going to sample a bottle now. On the plus side I like the really lovely purity of the medium weight flavors that possess a highly attractive mouth feel, all wrapped in a dry, crisp and linear finish. While already pretty this should definitely benefit from 4 to 6 years of cellar time to help the flavors flesh out.