2021 Domaine Clotilde Davenne Saint Bris Vieilles Vignes

老藤出品的岩礦白酒，青檸皮與海風感像被裝進杯裡。

【為什麼選它？】
1) 老藤濃縮 -> 果味集中但不厚重，入口有層次。
2) 礦物與鹹感 -> 配海鮮時能把味道撐得更鮮活。
3) 簡約釀法 -> 呈現產地、不是工藝噱頭，喝得到土地特色。

【侍酒師私房筆記】口感清爽，前段是青檸、青蘋果的清脆感，中段轉為細緻的石質礦感，帶點草本提振。酸度利落，酒體偏瘦但有張力，尾韻帶岩石與鹽份的餘味，適合想喝乾淨、帶骨感的白酒時打開。

【田地與釀造】來自 Grand Auxerrois 的老樹地塊，石灰質土壤讓酒帶出岩層感。酒莊以細心田間管理與低干預手法呈現原生風土，瓶中不是太多木頭或甜香，而是土地和時間的證言。

【場景化配餐】週末與朋友吃生蠔、家裡烤一條簡單海鱸，或是跟朋友在中環小酒館配啤酒與小食，都合適。短醒20分鐘能把香氣打開，但冷藏後直接上也沒問題。

【降維打擊】比起大牌 Chablis 價格友好，但同樣有岩礦線條與老藤濃縮——想要低調但專業的餐酒選擇，這瓶不會讓你失望。

Soul Hook: A chiselled, old‑vine white from Saint‑Bris that tastes of green citrus and sea-spray minerality.

Why choose it?
1) Old-vine concentration -> delivers focused fruit and energy without heaviness.
2) Stony, saline profile -> gives food-friendly tension that lifts a whole meal.
3) Crafted in a terroir-first style -> expressive, precise and reliably elegant for everyday luxury.

Sommelier's Notes: Bright lime zest and green apple up front, then a lean mid-palate of crushed stone and subtle herb. The acidity is propulsive rather than sharp, carrying a saline, flinty finish that lingers. It feels more like a coastal white than a fruity table wine—perfect when you want clarity, not excess.

Occasion / Pairing Guide: Chill, decant briefly (20 minutes) and serve for seafood feasts, oyster nights, or an elevated weekday fish supper. In Hong Kong it’s ideal for a late-afternoon oyster and beer-friend crowd or paired with a simple roast sea bass at home.

Competitive Edge: You get Chablis-like mineral precision from a small-domain bottling at a price point well below the obvious big-name equivalents—old-vine intensity without the hype.

Specification

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: crisp acidity, lime & green apple, flinty / stony minerality, saline finish, herbaceous lift, zesty citrus, lean to medium body
• Food Matching: Meaty oily fish (salmon, mackerel, tuna, monkfish), Oysters with sausage, Beetroot salad with hazelnuts and goat cheese, Chicken Milanese (breaded escalope), Semi-hard, ash-rinded cheeses (e.g. Bosworth Ash), Shellfish and chilled seafood platters
• Grape Variety: Sauvignon Blanc : 100%,

Winery

Domaine les Temps Perdus（Clotilde Davenne）源於 Chablis 附近小產區，以呈現風土為優先。酒莊重視田間管理與老樹地塊，釀造上少干預，目標是把產地的石灰質礦感和果酸純粹表現出來。

Domaine les Temps Perdus, led by Clotilde Davenne, is a respected small-domain producer from the Chablis/Auxerrois area. Known for precise, terroir-driven whites, the estate focuses on careful vineyard work, older vine parcels and restrained cellar intervention to highlight site expression over winemaking showmanship.