Description

• Alcohol %: 16%
• Decant Time: 60 minutes
• Taste: Savory, Classic, Ripe, Oaked
• Food Matching: Roasted duck, Beef bourguignon, Mushroom risotto, Coq au vin, Grilled lamb chops
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年依修斯菲龍哥迪多大特級園紅酒，是對康富龍家族豐富歷史和精心釀酒工藝的致敬。這款酒堅守傳統，採用100%黑皮諾，透過傳統的選擇性繁殖法來保持其獨特克隆的純正。晚收葡萄確保了莖部的完美成熟，整串葡萄發酵和長達2至3週的延長浸皮時間賦予了酒複雜性。在橡木桶中陳年長達兩年，恰到好處地使用新橡木，這款酒未經澄清和過濾裝瓶，提供了一個鮮明和經典的風味，擁有強健的酒體和濃郁的口感。開瓶醒酒一小時，方能充分體驗其深度，搭配烤鴨或紅酒燉牛肉等豐富菜餚，將帶來非凡的享受。

The 2018 Domaine Confuron-Cotetidot Echezeaux Grand Cru is a testament to the rich history and meticulous winemaking practices of the Confuron family. With a deep commitment to tradition, this wine is crafted from 100% Pinot Noir, using séléction massale to preserve the integrity of their unique clone. The late harvest ensures perfectly ripe stems, while whole cluster fermentation and extended cuvaisons of 2 to 3 weeks impart complexity. Aged in barrels for up to two years, with a judicious use of new oak, this wine is bottled unfined and unfiltered, offering a savory and classic profile with a robust body and intense flavors. Decant for an hour to fully appreciate its depth, and pair with rich dishes like roasted duck or beef bourguignon for a sublime experience.