2019 Domaine de Montille Puligny Montrachet

靈魂 Hook：礦物感冷靜、質地卻帶奶油感，優雅又不誇張。

為什麼選它？
1) 家族酒莊、細心耕作 -> 每一口都有產地脈絡。
2) 橡木與酵母層次和諧 -> 焙香、堅果與柑橘同時存在，但不蓋掉清新感。
3) 成熟度好掌握 -> 現喝醒個半小時到一小時，中短期陳年也很穩。

侍酒師私房筆記：Montille 的這支 2019 不是那種大鳴大放的白酒，而是靠細節打動人。先是檸檬皮、青蘋果和少許白花，隨後有奶油般的桶香和烘烤堅果味。口腔裡先薄後厚，中段有海鹽感和礦質支撐，尾段收得乾淨、帶回味。晚上想安靜地慢慢喝，或是配一份龍蝦卷，都很對味。

田地與釀造：Domaine de Montille 自1995 開始有機種植，2005 起導入生物動力管理；家族經營，現在由 Etienne 與 Alix 接手。酒莊常以低干預方式處理採收果實、溫和壓榨並於橡木桶中培養風味，偶爾以細膩攪桶提升質地。

場景化配餐指南（香港）：西環海鮮夜、慶祝晚宴的前菜、或周末與朋友分享的芝士盤，都能把這支酒的優點放大。

降維打擊對比：相比名牌大桶白，這瓶在產地真實性與細節感上更有誠意，但價位更容易入手，適合懂酒又講性價比的你。

Soul Hook: A poised Puligny-Montrachet that marries cool-stone minerality with a gently rounded, creamy core.

Why choose it? 1) Estate-grown, thoughtful farming -> clarity and terroir expression in every sip. 2) Elegant oak integration -> adds brioche and hazelnut without hiding the fresh citrus. 3) Proven ageing window -> drink now with gentle aeration or cellar for a few years.

Sommelier's Note: On the nose, citrus peel, green apple and a drift of white flowers lead into toasted oak and fine lees. The palate is sleek at first, then broadens into a creamy mid-palate with saline minerality and a lingering, savory finish — balanced rather than heavy. Ideal for moments when you want sophistication without theatrical flamboyance.

Occasion (Hong Kong): A refined choice for seafood dinners on a harbour-side terrace, an elevated family reunion course, or a rooftop tasting before a candlelit lobster roll supper.

Competitive edge: From a respected family domaine practising organic and biodynamic farming, this bottling gives more terroir-driven nuance at a friendlier price than many marquee white Burgundies.

Specification

• Alcohol %: 12.5%
• Decant Time: 30-60 minutes
• Taste: lemon citrus, green apple, stone fruit, buttery lees, toasted oak, hazelnut, white flowers, minerality, brioche
• Food Matching: Prawn gratin, Chicken risotto with chorizo and tarragon, Lobster roll, Comté and firm cow's milk cheeses, Roast chicken or turkey with herb butter, Seared scallops with beurre blanc
• Grape Variety: Chardonnay : 100%,

Winery

Domaine de Montille 為布根地一個有名的家族酒莊，創辦人 Hubert de Montille 打下基礎，現由子女 Etienne 與 Alix 接手。酒莊自1995 年開始有機耕作，2005 年起導入生物動力法，講求低干預釀造，讓田地的聲音更直接呈現於酒杯中。

Domaine de Montille — a family-run domaine long respected in Puligny-Montrachet. Formerly led by Hubert de Montille, current stewardship has passed to his children, Etienne and Alix. The domaine practices organic viticulture since 1995 and adopted biodynamic methods from 2005, focusing on low-intervention winemaking that highlights site expression.