一瓶兼具纖細與力度的 Chambolle-Musigny 一級園，花香與白礫岩土壤感交織，限量上架。
為什麼選它？
1) 小面積單一地塊（0.23 ha）→ 呈現清晰地氣與礦感，喝得出位。
2) 平均40年樹齡、只產約1200瓶→ 稀有且有故事，收藏或送禮都合適。
3) 手工挑選、部分去梗、天然酵母發酵、18個月橡木桶（60%新桶）→ 結構細緻但不厚重，木桶與果味平衡。
侍酒師私房筆記：
打開有紅櫻桃和覆盆子的明亮果香，接著是牡丹／玫瑰的花瓣調性。入口中段酸度清爽，單寧柔順像絲綢包裹，底層白礫岩的礦質感帶出脆感與回味。醒個45分鐘，木桶會更服貼，花香與礦感更會跳出來。
田地與釀造小檔案：
東向坡位，土壤輕薄且富含白色黏灰岩，表層有薄薄卵石利於排水。人工採收、嚴格篩選，部分去梗，維持天然酵母發酵與受控浸皮工序。18個月桶陳（60%新桶），總產量約1200瓶，代表性強且不易買到。
場景化配餐指南：
週末家中烤鴨或燒鵝配酒，朋友小聚配栗子蘑菇燉飯，或起一板Gruyère慢慢配聊，是最能顯出它層次的時刻。
降維打擊對比：
比起標籤大牌，它用更少的產量與更精細的桶陳，提供同樣級別的Chambolle個性，但常見價格更實在——適合想要真貨感受卻不想被品牌溢價綁住的你。
A Chambolle-Musigny premier cru that balances silk and steel — delicate florals over chalky minerality, bottled in tiny quantities.
Why choose it? (Feature -> Benefit)
1) Single-climat, lower-village site on white marl -> refined minerality and clarity, perfect for attentive drinking.
2) 40-year-old vines, 0.23 ha, 1,200 bottles produced -> rarity and focused expression you won't find in mass-produced bottles.
3) 18 months in oak (60% new) with careful, partly de-stemmed vinification and native yeasts -> lithe structure with integrated oak and genuine terroir.
Sommelier's private note:
On the first pour you'll catch lifted red cherry and raspberry, then a floral sweep of peony and rose petal. The palate is lithe rather than heavy — bright acidity frames silky tannins, while subtle clove and warm spice linger on a chalky, mineral finish. Best enjoyed after a short decant to relax the oak and let the floral core open.
Winemaking & vineyard highlights:
Hand-harvested into small crates, stringent sorting, partly de-stemmed, natural yeast fermentation with controlled pump-overs and punch-downs. Aged 18 months in oak (60% new). Vineyard: east-facing, light chalky soil with white marl and a thin pebble layer ensuring excellent drainage; average vine age ~40 years.
Occasions:
A celebratory roast duck dinner, an intimate tasting with friends, or a refined cheese course — this bottle rewards attention and conversation.
Competitive edge:
Compared with big-name Burgundies, this bottling offers concentrated Chambolle personality with boutique scarcity (only ~1,200 bottles) and meticulous élevage at a more accessible price point.
Domaine Denis Mortet 是香波木西尼一位注重地塊表現的小酒莊。Denis Mortet 重視人工採收與嚴格分級，釀造時常採用部分去梗、天然酵母發酵與細緻桶陳，強調每個climat的原汁原味，產量小但品質穩定。
Domaine Denis Mortet is a focused Burgundy house in Chambolle-Musigny known for precise, terroir-driven wines. Denis Mortet practices meticulous sorting, hand-harvest, partly de-stemmed fermentations with native yeasts and careful élevage, producing small-batch, high-quality wines emblematic of their climats.
