這款2019年份的丹尼斯摩爾酒莊的克沃格特級田，是典型的克沃格特級田的代表。這款酒由100%的黑皮諾葡萄釀製，葡萄生長在深層的、富含粘土和細砂的土壤中。葡萄樹齡為50年，並且酒莊的種植方式包括單一蓋約修剪和機械犁地，不使用肥料或化學除草劑。這款酒在橡木桶中陳釀了18個月，其中70%是新桶。結果是一款風味濃郁，口感豐滿的酒，與紅肉、野味和家禽搭配得很好，並且有12-14年的陳年潛力。
This 2019 vintage from Domaine Denis Mortet is a classic representation of Clos de Vougeot Grand Cru. The wine is made from 100% Pinot Noir grapes, grown in a vineyard with deep, marly soil rich in clays and fine silt. The vines are 50 years old, and the vineyard practices include Single Guyot pruning and mechanical ploughing, with no use of fertilizers or chemical weed killers. The wine has been aged for 18 months in oak barrels, 70% of which were new. The result is a savory and classic wine, with a dry finish and a high concentration of flavors. It pairs well with red meat, game, and poultry, and has a cellaring potential of 12-14 years.
