Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: Green, Flinty
• Food Matching: Seafood, Poultry, Vegetarian, Goat cheese
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

這款2018年的Louis-Benjamin - Didier Dagueneau Blanc等是羅亞爾河谷的卓越表現。它具有綠色和打火石的特性，提供清新的酸度和中等的酒體。最好在服務前一小時醒酒，以充分欣賞其複雜性。它與海鮮、家禽、素食和山羊乳酪搭配得很好。這款酒完全由白蘇維翁製成，展示了該葡萄能夠生產出具有高風味強度和持久餘味的酒。

This 2018 Louis-Benjamin - Didier Dagueneau Blanc etc is a remarkable expression of the Loire Valley. With a green and flinty profile, it offers a refreshing acidity and a medium body. The wine is best decanted for an hour before serving to fully appreciate its complexity. It pairs well with seafood, poultry, vegetarian dishes, and goat cheese. The wine is made entirely from Sauvignon Blanc, showcasing the grape's ability to produce wines with high flavour intensity and a lasting finish.