Description

• Alcohol %: 12.5%
• Decant Time: 45 minutes
• Taste: black cherry, plum, smoke, anise, dried sage, earth, burnt sugar, savory, soft, perfumed, roasted tones, lingering finish
• Food Matching: Roasted chicken, Herb-roasted turkey, Mushroom risotto, Roast pork loin, Soft cheeses (Brie, Camembert)
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：這支來自黃金丘的紅酒氛圍柔和，初聞有黑櫻桃與李子果香，帶著微微焦糖與草本的鹹香，入口圓潤，果實濃縮但不厚重，尾韻帶點煙燻和甘草，收得乾淨。 生產與釀造：酒莊以小規模、細緻的田間管理聞名，注重低產與手工採收，使果實更集中。釀造過程偏向溫和處理，保留香氣與口感的純淨，於法國橡木桶中陳年以帶出細緻香辛與結構。 葡萄園與風土：出自黃金丘典型的石灰質—黏土土壤，地塊朝向與冷涼大陸性氣候幫助保留清爽酸度與優雅香氣。田間管理講究，常見較老的植株與低產量，成就明確的風土感。 口感建議：口感柔順、酸度明亮且單寧細緻，可醒酒約45分鐘讓香氣更開展，相當適合搭配清烤家禽、蘑菇料理或溫和風味的豬肉菜餚。

Tasting note: A softly perfumed red from the Côte d'Or, showing ripe black-cherry and plum aromas brushed with burnt sugar and savory dried‑herb notes. The palate is concentrated yet gentle — roasted fruit tones give way to anise and smoke on a lingering, slightly rustic finish. Producer notes: From Domaine Coche-Bizouard, a small, attentive operation in the heart of the Côte d'Or. The producer is known for careful vineyard work, low yields and an emphasis on expressing site character in modest, elegant bottlings. Winemaking notes: Fermentation and extraction are handled with restraint to preserve aromatic lift and finesse. The wine sees ageing in French oak, which contributes subtle spice and structural integration without overwhelming the fruit. Vineyard notes: Sourced from Côte d'Or vineyards with classic limestone-clay soils and a cool continental climate that favors aromatic precision and refreshing acidity. Exposures and low-yield viticulture help concentrate flavors while retaining a light, refined profile. Service: Best enjoyed slightly chilled for reds or after a 30–60 minute decant (45 minutes recommended) to open the aromatics. Pair with roast poultry, mushroom dishes or gentle pork preparations.

Winery

酒莊是位於黃金丘的小型家族式莊園，重視田間細緻管理與低產以突顯風土。從採收到釀造都偏向手工與溫和處理，追求果香與土壤氣息的平衡與純粹感。

Domaine Coche-Bizouard is a small, hands-on domaine in the Côte d'Or that focuses on expressing site through careful viticulture and modest yields. The team is attentive in the vineyard and seeks to vinify with restraint so that terroir and aromatic clarity remain front and centre.